KHLV02310927 3 oz Sea Salt & Vinegar Protein Crisps
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a blend of organic ingredients such as green peas, brown rice flour, and coconut oil, which are minimally processed and provide nutritional benefits. However, the presence of unspecified 'flavor' raises concerns about potential artificial additives, impacting transparency and ingredient quality. While the product is processed, the overall ingredient list is relatively clean, allowing for a fair score within its category.
Key ingredients 9
Green PeasGood
Green peas are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like vitamins A, C, and K. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Rich in protein and fiber, supporting digestive health and muscle maintenance.
Brown Rice FlourGood
Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and essential nutrients. It is minimally processed and offers a gluten-free alternative for baking. The organic certification ensures it is free from synthetic chemicals.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health and energy levels.
Coconut OilGood
Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and provides a stable cooking fat. The organic certification ensures it is free from synthetic chemicals.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides MCTs that support energy metabolism and may have antimicrobial properties.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor without the need for artificial additives. The use of sea salt over refined table salt provides additional minerals.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Pea ProteinNeutral
Pea protein is a plant-based protein source that is processed to isolate the protein content. It provides a good amino acid profile but lacks some essential amino acids found in animal proteins. The organic certification ensures it is free from synthetic additives.
Risks
May cause digestive discomfort in some individuals due to its concentrated nature.
Benefits
Offers a plant-based protein source that supports muscle maintenance and repair.
Vinegar PowderNeutral
Vinegar powder is made by dehydrating vinegar, providing a tangy flavor without liquid. It is a processed ingredient but does not contain artificial additives. The use of organic vinegar ensures it is free from synthetic chemicals.
Benefits
Adds flavor without the need for artificial additives.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food processing for its ability to preserve freshness and enhance flavor. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve freshness and enhances flavor in food products.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which can cause sensitivity in some individuals.
Benefits
Enhances flavor without the need for artificial additives.
FlavorBad
The term 'flavor' is often used to denote a mixture of natural and artificial flavoring agents. It lacks transparency and may include synthetic additives. The use of unspecified flavors can mask the presence of artificial ingredients.
Risks
Potential presence of artificial additives and allergens.
Processing
Processed Foods
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