Roots Chips Sea Salt & Vinegar Potato Chips, 5 ounce

Idaho Potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like potassium and vitamin C. As a minimally processed ingredient, they contribute positively to the product's nutritional profile.

Avocado Oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. The oil is extracted through cold-pressing, preserving its beneficial compounds.

Vinegar Powder is used for flavoring and is derived from dehydrated vinegar. It provides a tangy taste without significant nutritional impact. The processing involves dehydration, which retains the acetic acid content.

Sea Salt is a minimally processed source of sodium and trace minerals. It enhances flavor naturally without additives. Compared to refined salt, it retains more minerals due to its natural harvesting process.

Citric Acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Tapioca Solids are derived from the cassava root and used as a thickener or stabilizer. They provide a neutral taste and are gluten-free. The processing involves drying and grinding the cassava root.

White Distilled Vinegar is used for its acidic properties and flavor. It is produced through fermentation and distillation processes. It acts as a natural preservative and flavor enhancer.

Lactic Acid is used as a preservative and acidity regulator. It is produced through fermentation and is generally recognized as safe. It helps maintain the product's pH balance and freshness.

Malic Acid is used to enhance flavor and acidity in food products. It is naturally found in fruits and is produced synthetically for food use. It contributes to the tartness and flavor profile of the product.