At a glance
Summary
This pizza dough features a clean ingredient list with beneficial components like olive oil, which is a healthy fat, and bread flour, which provides structure. The product is processed but lacks harmful additives, artificial colors, or seed oils, which helps maintain a higher score despite its processing level. The presence of natural ingredients like active dry yeast and the absence of controversial preservatives contribute positively to its rating.
Key ingredients 6
Olive oilVery Good
Olive oil adds healthy fats and improves the dough's texture, contributing positively to overall nutrition.
See more about Olive oil →Active dry yeastNeutral
Active dry yeast is used to help the dough rise and develop flavor without adding any harmful substances.
Warm waterNeutral
Warm water is essential for activating the yeast and mixing the dough, with no negative or positive health effects.
Bread flourNeutral
Bread flour provides the necessary gluten structure for the dough, offering no significant health benefits or risks.
SaltNeutral
Salt enhances flavor and helps control yeast activity, with no notable health concerns in typical amounts.
See more about Salt →Granulated sugarBad
Granulated sugar can contribute to excess calories and may impact blood sugar levels if consumed in large amounts.
See more about Granulated sugar →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.