ULTRA THIN CRUST PIZZA UNCURED PEPPERONI

High-quality monounsaturated fat rich in antioxidants that support heart health.

Unrefined oil pressed directly from olives, offering exceptional antioxidant properties and healthy fats.

Whole food ingredient rich in lycopene, vitamins, and antioxidants.

Concentrated whole tomatoes providing high levels of lycopene and essential nutrients.

Natural leavening agent used to rise dough, containing B vitamins and minerals.

Quality fermented dairy product providing wholesome fats and beneficial cultures.

Whole dairy fat providing creamy texture and fat-soluble nutrients.

Dairy component providing natural protein and calcium.

Live beneficial bacteria used to ferment dairy and support gut health.

Quality cultured dairy ingredient providing rich texture and wholesome fats.

Natural aromatic spice used for flavor with minor antioxidant benefits.

Traditional dairy cheese offering protein, calcium, and wholesome fats.

High-quality organic milk treated with beneficial cultures for cheese making.

Prepared blend of tomato paste and seasonings contributing to the vegetable content.

Minimally processed natural salt that supplies trace minerals alongside sodium.

Dehydrated whole garlic providing beneficial plant compounds and rich flavor.

Dehydrated whole onion used for natural savory flavoring.

Whole animal protein source supplying essential amino acids and B vitamins.

Quality animal protein providing bioavailable iron, zinc, and B vitamins.

Natural plant-based seasonings containing beneficial antioxidants and bioactive compounds.

Spice made from ground peppers, rich in carotenoids and antioxidants.

Natural antioxidant extract used to preserve freshness and stability.

Beneficial microbes used to ferment and preserve the cured meat safely.

Aged cow's milk cheese providing rich flavor, protein, and calcium.

Quality cheese made from organic milk, offering traditional dairy nutrients.

Wholesome organic dairy base providing complete protein and calcium.

Helpful probiotic bacteria used to develop flavor and texture in cheese.

Dried whole garlic contributing clean aromatic flavor and beneficial plant compounds.

Aromatic herb rich in antioxidants and traditional culinary benefits.

Fresh culinary herb containing beneficial essential oils and antioxidants.

Standard milled wheat flour used for structure in baked goods, providing carbohydrates.

Essential hydrator and processing aid used in dough and sauce preparation.

Standard culinary salt used for flavor enhancement and dough strengthening.

Naturally occurring organic acid used to adjust acidity and preserve freshness.

Starch derived from wheat used for texture modification in the crust.

Natural biological catalysts used to coagulate milk in cheese production.

Flour milled from soybeans, providing plant-based protein and structural support.

Cured meat prepared without synthetic nitrates or nitrites, relying on natural curing agents instead.

Natural source of nitrates used as an alternative curing agent for meats.

Blend of herbs and cheese used for finishing flavor and presentation.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Processed plant fiber used as an anti-caking agent that offers no nutritional value.

Processed seed oil that is high in omega-6 fatty acids and undergoes intensive refining.