Mushroom Mozzarella Veggie Burger

Actual Veggies
68 Fair
$7.99 · 12 oz
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Summary

This veggie burger contains a variety of nutrient-rich ingredients such as mushrooms, black beans, oats, and organic mozzarella cheese, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of pea protein and chickpea flour, which limits its score despite the absence of harmful additives like seed oils or artificial flavors. The use of avocado oil is a positive aspect, but the overall processing level restricts the potential score.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 15

White Button Mushroom
Good

White button mushrooms are low in calories and rich in nutrients like vitamin D and antioxidants. They are minimally processed and provide dietary fiber. Their inclusion supports immune function and overall health.

Benefits

Rich in antioxidants and vitamin D, supporting immune health and reducing inflammation.

Black Bean
Good

Black beans are a great source of plant-based protein and fiber. They are minimally processed and help in maintaining digestive health. Their nutrient profile supports heart health and blood sugar regulation.

Benefits

High in fiber and protein, promoting satiety and digestive health.

Oat
Good

Oats are whole grains known for their high fiber content and heart health benefits. They are minimally processed and help in lowering cholesterol levels. Their beta-glucan content supports immune function.

Benefits

Rich in beta-glucans, which can lower cholesterol and improve heart health.

Carrot
Good

Carrots are rich in beta-carotene, fiber, and antioxidants. They are minimally processed and support eye health and immune function. Their natural sweetness enhances flavor without added sugars.

Benefits

High in beta-carotene, promoting eye health and providing antioxidant benefits.

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Organic Mozzarella Cheese
Good

Organic mozzarella cheese provides high-quality protein and calcium. Made from pasteurized organic milk, it supports bone health. The organic certification ensures no synthetic additives or hormones.

Risks

Potential lactose intolerance concerns for sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

Pea Protein
Neutral

Pea protein is a plant-based protein source used in meat alternatives. It is processed to isolate protein content, providing a vegan protein option. While it lacks some amino acids found in animal proteins, it is a good alternative for plant-based diets.

Risks

May not provide a complete amino acid profile compared to animal-based proteins.

Benefits

Offers a plant-based protein source suitable for vegan diets.

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Chickpea Flour
Good

Chickpea flour is high in protein and fiber, supporting digestive health. It is minimally processed and gluten-free, making it suitable for various dietary needs. Its nutrient density supports heart health and blood sugar control.

Benefits

Provides protein and fiber, aiding in digestion and blood sugar regulation.

Quinoa
Good

Quinoa is a complete protein source containing all essential amino acids. It is minimally processed and rich in fiber and minerals. Its inclusion supports muscle repair and overall health.

Benefits

Complete protein source with essential amino acids, supporting muscle health.

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Tomato
Good

Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed and provide vitamins C and K. Their natural acidity enhances flavor and nutrient absorption.

Benefits

High in lycopene, supporting heart health and reducing inflammation.

Spinach
Good

Spinach is a nutrient-dense leafy green rich in iron, calcium, and vitamins A and C. It is minimally processed and supports bone health and immune function. Its antioxidants help reduce oxidative stress.

Benefits

Rich in iron and vitamins, supporting bone health and reducing oxidative stress.

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Apple Cider Vinegar
Neutral

Apple cider vinegar is used for its potential digestive benefits and flavor enhancement. It is minimally processed and may aid in blood sugar control. Its acidity can enhance nutrient absorption.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

May aid in digestion and blood sugar regulation.

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Ovata Seed
Good

Ovata seed, also known as psyllium, is a source of soluble fiber that supports digestive health. It is minimally processed and helps in maintaining regular bowel movements. Its fiber content can aid in cholesterol management.

Benefits

High in soluble fiber, promoting digestive health and cholesterol management.

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. Its healthy fat profile supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats, supporting heart health and providing anti-inflammatory properties.

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Shiitake Mushrooms
Good

Shiitake mushrooms are known for their umami flavor and immune-boosting properties. They are minimally processed and contain compounds that support heart health. Their inclusion adds depth of flavor and nutritional benefits.

Benefits

Contains compounds that support immune function and heart health.

Spice Blend
Neutral

The spice blend adds flavor and aroma to the product. It is composed of common culinary spices and is minimally processed. While it enhances taste, it does not significantly impact nutritional value.

Benefits

Enhances flavor and aroma without adding calories or significant nutrients.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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