Slate Milk Cookies and Cream Ultra 30g Protein Shake - 11 fl oz Can

Ultrafiltered skim milk blend provides a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and concentrates the protein content. This makes it a beneficial ingredient for those seeking a high-protein, low-lactose option.

Beneficial ingredient — whole-food or functional value in this product class.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant content. It is commonly used in processed foods for its flavor and color.

Cellulose gel is used as a thickening agent and stabilizer in food products. It is derived from plant fibers and is generally recognized as safe. It provides texture without adding calories or nutrients.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Pectin is a natural polysaccharide used as a gelling agent in food products. It is derived from fruits and is commonly used in jams and jellies. It provides texture and stability to the product.

Tripotassium citrate is used as a buffering agent to control acidity in food products. It is a potassium salt of citric acid and is generally recognized as safe. It helps maintain the desired pH level in the product.

Cellulose gum is a thickening agent derived from cellulose, a natural component of plant cell walls. It is used to improve texture and stability in food products. It is calorie-free and does not contribute to the nutritional profile.

Stevia leaf extract, specifically Reb M, is a natural, zero-calorie sweetener. It is derived from the stevia plant and is used as a sugar substitute. It provides sweetness without affecting blood sugar levels.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. It does not alter the nutritional content of the product.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for consumers.

Sucralose is an artificial sweetener that is much sweeter than sugar and used to reduce calorie content. It is chemically altered to be non-caloric, but its long-term health effects are debated. Some studies suggest it may affect gut health.