Goodles Cheddy Mac Gluten Free Mac & Cheese - 6oz: Clean Label Project Certified, Prebiotic/Probiotic
GoodlesAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This gluten-free mac and cheese features a diverse blend of whole grains and vegetables, providing a good source of plant-based protein and fiber. However, it is classified as ultra-processed due to the presence of additives like disodium phosphate and xanthan gum, which are used to enhance texture and stability. Despite its clean label and beneficial ingredients, the processing level limits its overall health score.
Key ingredients 17
Cheddar CheeseGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Cheddar Cheese →ButtermilkGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Buttermilk →Disodium PhosphateGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Disodium Phosphate →AnnattoGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Annatto →PaprikaGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Paprika →TurmericGood
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Turmeric →Butter (Cream, Salt)Good
Butter provides richness and flavor, and is a natural dairy product appreciated for its culinary qualities.
See more about Butter (Cream, Salt) →Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom)Neutral
This ingredient provides a variety of grains and vegetables, contributing to a balanced mix of nutrients without strong positive or negative connotations.
WheyNeutral
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Whey →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Lactic AcidNeutral
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Lactic Acid →EnzymesNeutral
Part of Cheddar Cheese Blend. Cheddar cheese adds flavor and protein, and is generally considered a positive ingredient in moderation due to its nutritional content.
See more about Enzymes →Dried Maple SyrupNeutral
Maple syrup is a natural sweetener that adds flavor but is neutral in overall nutritional impact.
See more about Dried Maple Syrup →Tapioca FlourNeutral
Tapioca flour is a gluten-free thickening agent that contributes to texture without affecting the overall health profile significantly.
See more about Tapioca Flour →En:e160bNeutral
This additive is a natural colorant derived from annatto seeds, used to enhance appearance without negative connotations.
See more about En:e160b →En:e270Neutral
Lactic acid is a common food additive used for acidity regulation, generally recognized as safe.
See more about En:e270 →En:e339iiNeutral
Disodium phosphate is an additive used as an emulsifier and stabilizer, with a neutral impact on health when consumed in typical amounts.
Processing
Ultra-Processed Foods
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