Goodles Cheddy Mac & Cheese 6 Ounce (Pack of 4)

Wheat flour is a staple ingredient providing carbohydrates and some protein. It is a refined grain, which means it lacks the fiber and nutrients found in whole grains. It is commonly used in processed foods and can contribute to a high glycemic index.

Chickpea protein is a plant-based protein source rich in essential amino acids. It is minimally processed compared to other plant proteins and offers additional fiber and nutrients. It is a good alternative for those avoiding animal proteins.

Wheat protein is a plant-based protein that complements other protein sources in the product. It is less complete than animal proteins but can be beneficial in combination with other plant proteins. It is often used to enhance protein content in foods.

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional benefits when included in foods. It supports overall health and may reduce inflammation.

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains its nutritional profile in foods. It supports bone health and may improve blood pressure.

Kale is a highly nutritious leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed and retains its health benefits in foods. It supports cardiovascular health and may reduce inflammation.

Pumpkin is a nutrient-rich vegetable high in beta-carotene, fiber, and vitamins. It is minimally processed and adds natural sweetness and moisture to foods. It supports eye health and may improve digestion.

Sweet potato is a nutritious root vegetable high in fiber, vitamins A and C, and antioxidants. It is minimally processed and adds natural sweetness and nutrients to foods. It supports immune function and may improve blood sugar control.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and add nutritional value to foods. They support heart health and may reduce inflammation.

Cranberries are a fruit high in antioxidants and vitamin C. They are minimally processed and add natural sweetness and nutrients to foods. They support urinary tract health and may reduce oxidative stress.

Chlorella is a nutrient-dense algae high in protein, vitamins, and minerals. It is minimally processed and adds nutritional value to foods. It supports detoxification and may improve cholesterol levels.

Maitake mushrooms are a source of antioxidants and polysaccharides that support immune health. They are minimally processed and retain their health benefits in foods. They may enhance immune function and reduce inflammation.

Shiitake mushrooms are rich in vitamins, minerals, and compounds that support immune health. They are minimally processed and retain their nutritional benefits in foods. They may improve heart health and reduce inflammation.

Cultured milk is a dairy product that provides probiotics and calcium. It is processed through fermentation, which enhances its probiotic content. It supports digestive health and bone strength.

Whey is a high-quality protein source rich in essential amino acids. It is derived from milk and is minimally processed. It supports muscle growth and repair.

Buttermilk is a fermented dairy product rich in probiotics and calcium. It is minimally processed and adds a tangy flavor to foods. It supports digestive health and bone strength.

Salt is a common seasoning that enhances flavor in foods. It is a natural mineral but should be consumed in moderation. Excessive intake can lead to health issues.

Disodium phosphate is an additive used to stabilize and emulsify foods. It is a processed ingredient that can contribute to high phosphate levels in the diet. Excessive consumption may affect kidney function.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is minimally processed and used to impart a yellow-orange color to foods. It is generally considered safe for consumption.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins. It is minimally processed and adds flavor and color to foods. It supports immune health and may reduce inflammation.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It is minimally processed and adds flavor and color to foods. It supports joint health and may improve brain function.

Enzymes are proteins that aid in the digestion and processing of foods. They are naturally occurring and used to improve texture and flavor. They are generally considered safe and beneficial for digestion.

Butter is a dairy product high in saturated fats and used for flavor and texture. It is minimally processed but should be consumed in moderation. It provides fat-soluble vitamins like A and D.

Tapioca flour is a starch extracted from cassava root, used as a thickening agent. It is minimally processed and gluten-free. It provides carbohydrates but lacks significant nutrients.

Dried maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed and adds sweetness and flavor to foods. It contains trace minerals but should be consumed in moderation.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It can enhance flavor and shelf life.