MaryRuth Organics | Kids Magnesium Calm Gummies | Magnesium Supplement | Vegan Non-GMO Sugar Free | 60 Count

Soluble tapioca fiber is a prebiotic fiber that can aid in digestive health. It is derived from tapioca starch and is often used to improve texture and fiber content in foods. While it provides some digestive benefits, it does not offer significant nutritional value beyond fiber.

Isomalto-oligosaccharides are prebiotic fibers that can support gut health. They are derived from starch and are used as a sweetener and fiber source. While beneficial for gut health, they do not provide significant nutritional benefits beyond fiber.

Purified water is used as a solvent and carrier in food products. It is free from contaminants and impurities. While essential for hydration, it does not contribute additional nutritional benefits.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in sugar-free products. It provides sweetness without raising blood sugar levels.

Agar-agar is a gelatinous substance derived from seaweed, used as a thickener and stabilizer. It is a vegetarian alternative to gelatin and is used in various food products. While it provides texture, it does not offer significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While it is generally safe, excessive consumption can lead to dental erosion.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. While it provides texture, it does not offer significant nutritional benefits.

Vegetable juice color is used as a natural coloring agent in food products. It is derived from vegetables and provides color without artificial additives. While it enhances appearance, it does not offer significant nutritional benefits.

Organic rebaudioside A is a stevia-derived sweetener used as a natural, zero-calorie sugar substitute. It is extracted from the stevia plant and provides sweetness without affecting blood sugar levels. While it is a natural sweetener, it does not offer additional nutritional benefits.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds, some of which may not be beneficial. The lack of transparency and potential for artificial processing raises concerns.