HUM Nutrition Celery with Prebiotic Fiber + Vitamin A, B1, C, K Juice Fiber Gummies - 60ct

Fructooligosaccharides are prebiotic fibers that support gut health by promoting the growth of beneficial bacteria. They are minimally processed and naturally derived, enhancing digestive health. Their inclusion in supplements is beneficial for maintaining a healthy microbiome.

Celery juice powder is a concentrated source of celery's nutrients, including vitamins and antioxidants. It is minimally processed to retain its nutritional profile. This ingredient is beneficial for its potential anti-inflammatory properties and nutrient density.

Chlorophyll, as sodium copper chlorophyllin, is used for its potential detoxifying properties. It is a processed form of chlorophyll but is generally considered safe. Its benefits are largely anecdotal, with limited scientific backing.

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is minimally processed and generally considered safe. It does not contribute significant nutritional value.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut or palm kernel oil and are considered neutral in small amounts. MCTs are popular in ketogenic diets for their quick energy release.

Fruit juice is used for natural coloring in gummies, providing a more appealing appearance. It is minimally processed and generally considered safe. The coloring does not contribute significant nutritional value.

L-malic acid is a naturally occurring acid used to enhance flavor and acidity. It is generally recognized as safe and is minimally processed. It does not contribute significant nutritional value.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and is minimally processed. It does not contribute significant nutritional value.

Tapioca starch is a natural thickening agent derived from cassava root. It is minimally processed and generally considered safe. It does not contribute significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives not disclosed on labels. This ingredient is penalized for its lack of clarity and potential for hidden additives.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. While it is less processed than soy lecithin, it is still considered a processed additive. It is penalized for being a refined emulsifier.