Vitafusion Calcium Gummy Dietary Supplement - Fruit & Cream - 100ct: 500mg Calcium, Gluten-Free, No Artificial Colors

Vitamin D is essential for calcium absorption and bone health. Cholecalciferol is a high-quality form of Vitamin D that is well-absorbed by the body. It supports immune function and may improve mood.

Calcium is crucial for maintaining strong bones and teeth. Tricalcium phosphate is a commonly used form that provides both calcium and phosphorus, which are important for bone mineralization. It is well-tolerated and effective in dietary supplements.

Phosphorus is a vital mineral that works with calcium to build strong bones and teeth. It is present in tricalcium phosphate, which is a stable and effective form for supplementation. Phosphorus also plays a role in energy production and cellular function.

Medium chain triglycerides (MCTs) are fats that are easily absorbed and used for energy. They are often included in supplements for their potential to support weight management and cognitive function. MCTs are derived from coconut or palm kernel oil.

Sucrose is a common sweetener used to improve the taste of supplements. It is a simple carbohydrate that provides quick energy. However, excessive consumption can contribute to weight gain and dental issues.

Gelatin is used as a gelling agent in gummy supplements. It is derived from animal collagen and can support joint health. However, it may not be suitable for vegetarians or vegans.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

These natural colorants are used to enhance the visual appeal of the product. They are derived from natural sources and are generally considered safe. They provide an alternative to artificial dyes.

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. It helps maintain the stability and taste of the product.

Pectin is a natural gelling agent derived from fruits. It is used to provide structure to gummy supplements. It is generally recognized as safe and is a suitable alternative to gelatin for vegetarians.

Processed additive flagged under Scout's ingredient doctrine.

Canola lecithin is used as an emulsifier in food products. While it is not as harmful as seed oils, it is still a processed ingredient that may contain residues from extraction processes. It is less desirable compared to non-seed-based emulsifiers.

Natural flavors are used to enhance the taste of food products. They are a catch-all term that can include a variety of substances, making it difficult to assess their quality. The lack of transparency can be concerning for consumers seeking clean ingredients.