Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz

Common questions

Is Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz healthy?

Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features beneficial ingredients like pecans, coconut oil, and cinnamon, which provide healthy fats and antioxidants.

How processed is Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz?

Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz is NOVA Group 3: Processed Foods.

Which ingredients drive Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz's score?

In Scout's ingredient-by-ingredient analysis, Pecans, Coconut oil, Cinnamon count in its favor; Cane sugar, Tapioca syrup, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Evie's Snacks Roasted Texas Pecans Brown Butter Rum Nuts - 3oz

Evie’s Snacks
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 4
Category Nuts
Summary

This product features beneficial ingredients like pecans, coconut oil, and cinnamon, which provide healthy fats and antioxidants. However, the inclusion of cane sugar and natural flavors introduces refined sugars and processed additives that detract from its nutritional profile. The processing level of the product further limits its score potential, despite the presence of some high-quality ingredients.

Key ingredients 8

Pecans
Good

Pecans are a rich source of healthy monounsaturated fats and antioxidants. They provide essential nutrients like vitamin E and magnesium. Their natural oils and fiber content support heart health and digestion.

Benefits

Rich in healthy fats and antioxidants, pecans support heart health and provide essential nutrients.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It has antimicrobial properties and may support weight management. Its saturated fat content is a point of debate but is generally considered stable for cooking.

Risks

Excessive consumption of saturated fats may contribute to heart disease, though coconut oil's impact is debated.

Benefits

Contains MCTs that are quickly metabolized for energy and may support weight management.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It adds flavor without calories and may have anti-inflammatory effects. Its use in moderation is generally considered beneficial.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high sodium intake. It is essential for bodily functions but should be consumed in moderation. Excessive intake is linked to hypertension.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for bodily functions but should be consumed in moderation.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to obesity and metabolic disorders. It lacks nutritional benefits beyond energy provision.

Risks

High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

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Tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May contribute to increased sugar intake and related health issues if consumed in excess.

Benefits

Provides a natural source of energy but lacks significant nutritional benefits.

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Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They are often highly processed and lack transparency. Their inclusion can mask the quality of the underlying ingredients.

Risks

Potential for undisclosed allergens and lack of transparency in ingredient sourcing.

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Sunflower lecithin
Bad

Sunflower lecithin is an emulsifier that helps blend ingredients but is highly processed. It is derived from sunflower seeds and lacks significant nutritional benefits. Its use is primarily functional in processed foods.

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Processing

Group 3 · Processed

Processed Foods

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