BURRITO BOWL

Blue Zones Kitchen
63 Fair
9 oz
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Summary

This burrito bowl contains a variety of nutritious ingredients such as organic black beans, sweet potatoes, and extra virgin olive oil, which contribute to its health benefits. However, the product is classified as ultra-processed due to the presence of additives and the level of processing involved, which limits its overall health score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Adventist Health
Category Vegetables

Key ingredients 12

Organic black beans
Very Good

Organic black beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and GMOs. They also provide essential nutrients like iron and magnesium.

Benefits

High in fiber and protein, supporting digestive health and muscle maintenance. Contains antioxidants that may reduce inflammation.

Corn
Neutral

Corn is a common grain that provides carbohydrates and some fiber. It is often genetically modified unless specified as organic. While it offers some vitamins, it is less nutrient-dense compared to other vegetables.

Risks

Potential allergen for some individuals and often genetically modified.

Benefits

Provides energy through carbohydrates and contains some fiber and vitamins.

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Sweet potato
Very Good

Sweet potatoes are nutrient-dense, providing vitamins A and C, fiber, and antioxidants. They have a low glycemic index, making them a healthier carbohydrate choice. Their natural sweetness can reduce the need for added sugars.

Benefits

Rich in beta-carotene, supporting eye health and immune function. Provides dietary fiber for digestive health.

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Tomato
Very Good

Tomatoes are rich in vitamins C and K, potassium, and the antioxidant lycopene. They are low in calories and can enhance the flavor of dishes naturally. Lycopene has been linked to reduced risk of heart disease.

Benefits

Contains lycopene, which may reduce the risk of certain cancers and heart disease. Provides essential vitamins and minerals.

Red quinoa
Very Good

Red quinoa is a complete protein source, providing all essential amino acids. It is gluten-free and high in fiber, making it suitable for various dietary needs. Its nutrient profile includes magnesium, iron, and B vitamins.

Benefits

Supports muscle growth and repair due to its complete protein content. High in fiber, aiding in digestion and satiety.

Tofu puree
Neutral

Tofu puree is made from soybeans and provides plant-based protein. It is a versatile ingredient used in many vegetarian dishes. However, it may contain anti-nutrients that can affect mineral absorption.

Risks

May contain anti-nutrients that affect mineral absorption and is a common allergen.

Benefits

Good source of plant-based protein and contains isoflavones that may have health benefits.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Cilantro
Good

Cilantro is an herb that adds flavor and contains antioxidants. It is known for its potential detoxifying properties. Cilantro may help in reducing heavy metal toxicity in the body.

Benefits

Contains antioxidants and may support detoxification processes in the body.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals and enhances the flavor of foods.

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Yeast extract
Neutral

Yeast extract is used as a flavor enhancer and contains B vitamins. It is often used in processed foods to add umami flavor. While generally safe, it may contain glutamates that some individuals are sensitive to.

Risks

May contain glutamates that can cause sensitivity in some individuals.

Benefits

Provides B vitamins and enhances flavor without the need for artificial additives.

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Turmeric
Very Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric can support joint health and reduce inflammation.

Benefits

Contains curcumin, which may reduce inflammation and support joint health.

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Konjac
Neutral

Konjac is a plant-based ingredient used for its thickening properties. It is low in calories and high in fiber, often used in weight management products. However, it can cause digestive discomfort in some individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Benefits

Low in calories and high in fiber, which can aid in weight management and digestion.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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