Grüns Adult Low Sugar Greens and Superfood Supplements Gummies - 24ct/3 servings

Organic Alfalfa is a nutrient-rich plant known for its high vitamin and mineral content. It is organically grown, ensuring minimal pesticide exposure and higher nutrient retention. Alfalfa is often used for its potential to support overall health and wellness.

Organic Kale is a highly nutritious leafy green vegetable packed with vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Kale is renowned for its potential to support cardiovascular health and detoxification.

Organic Spirulina is a blue-green algae known for its high protein and nutrient content. As an organic product, it is cultivated without harmful chemicals, preserving its nutritional integrity. Spirulina is often praised for its potential to boost energy and support immune function.

Cane Sugar is a refined sweetener that can contribute to increased calorie intake and potential blood sugar spikes. It is processed, which removes most of its natural nutrients, leaving primarily empty calories. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes.

Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are processed and may not provide any nutritional benefits.

Organic Chlorella is a type of algae rich in nutrients and known for its detoxifying properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits. Chlorella is often used for its potential to support detoxification and immune health.

Pectin is a natural gelling agent derived from fruits, commonly used in food products for texture. It is generally considered safe and is not associated with significant health risks. Pectin can aid in digestion and is often used in dietary supplements for its gelling properties.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. While generally safe, excessive consumption can lead to dental erosion.

Vegetable Juice is used for natural coloring and flavoring in food products. It is derived from vegetables, providing a natural alternative to artificial dyes. While it adds color and flavor, it does not significantly contribute to the nutritional profile of the product.