Nordic Naturals Nordic Omega-3 Gummy Fish Tangerine 124 Mg 30 Ct

Fish oil is rich in omega-3 fatty acids, which are essential for heart and brain health. It is derived from anchovies, sardines, mackerel, and herring, providing a high-quality source of EPA and DHA. Regular consumption supports cardiovascular health and reduces inflammation.

Purified water is used as a solvent and to maintain moisture in the product. It is free from impurities and contaminants. It plays a neutral role in the formulation.

Bovine gelatin is used as a gelling agent to provide structure to gummies. It is derived from animal collagen and is a source of protein. While it is beneficial for joint health, its impact in small quantities in gummies is minimal.

Citric acid is used as a preservative and to add tartness to the product. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability and flavor.

Fumaric acid is used as an acidity regulator and preservative. It is a naturally occurring organic acid. It helps maintain the product's pH and extends shelf life.

Fruit and vegetable juice is used for natural coloring. It provides a more natural alternative to artificial dyes. However, its nutritional contribution in small amounts is negligible.

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability to gummies. It is a fiber source, but its impact in small quantities is minimal.

Sodium citrate is used as an acidity regulator and emulsifier. It helps maintain the product's pH and improves texture. It is generally recognized as safe in food products.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing and source of these flavors can vary widely.