Paradise Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paradise Mango healthy?

Paradise Mango scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This energy drink contains beneficial ingredients such as natural caffeine, taurine, and various vitamins, which support energy and metabolic functions.

How processed is Paradise Mango?

Paradise Mango is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Paradise Mango's score?

In Scout's ingredient-by-ingredient analysis, Taurine, Aloe Vera, Calcium Pantothenate count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paradise Mango

the loaded tea shop
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Energy Drinks
Summary

This energy drink contains beneficial ingredients such as natural caffeine, taurine, and various vitamins, which support energy and metabolic functions. However, it is penalized for the presence of sucralose, an artificial sweetener with potential negative health effects, and the use of 'natural flavors,' which lack transparency. The product is also ultra-processed, which further impacts its overall health rating.

Key ingredients 16

Methylcobalamin
Very Good

Highly bioavailable and active form of Vitamin B12, supporting nerve function and red blood cell formation.

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Taurine
Good

Conditional amino acid that supports cardiovascular function, hydration, and cellular health.

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Aloe Vera
Good

Plant extract known for supporting digestion and providing soothing properties.

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Calcium Pantothenate
Good

Vitamin B5, essential for cellular energy production and overall metabolic function.

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Pyridoxine Hydrochloride
Good

Bioavailable form of Vitamin B6, supporting neurotransmitter synthesis and energy metabolism.

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Cholecalciferol
Good

Vitamin D3, supporting bone health, immune function, and overall cellular regulation.

Citric Acid
Neutral

Common organic acid used for flavoring and preservation, generally recognized as safe.

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Sodium Citrate
Neutral

Salt of citric acid used as a buffering agent and acidity regulator.

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Silicon Dioxide
Neutral

Common anti-caking agent used to prevent powder clumping and ensure smooth mixing.

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Sodium Bicarbonate
Neutral

Commonly known as baking soda, used to regulate acidity and sometimes support buffering capacity.

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D-Glucuronolactone
Neutral

Naturally occurring metabolite often added to energy formulations for perceived stamina support.

Natural Caffeine
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Natural Color
Neutral

Annatto extract used to provide color derived from a natural plant source.

Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Sucralose
Bad

Artificial zero-calorie sweetener that may negatively impact gut microbiota and metabolic health in some individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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