Turmeric Plus Ginger Gummies, 60 Count
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This supplement contains a straightforward formulation with turmeric and ginger, which are beneficial ingredients. However, the presence of natural flavors, which lack transparency, and added sugars slightly detract from its overall healthiness. The product is moderately processed but does not contain any major harmful additives, making it a reasonable choice within its category.
Key ingredients 8
WaterNeutral
Water is used as a solvent and to provide moisture in food products. It is essential for hydration and does not contribute calories or nutrients. It is a neutral ingredient with no adverse health effects.
Benefits
Essential for hydration and maintaining bodily functions.
Gamma-CyclodextrinNeutral
Gamma-cyclodextrin is a carbohydrate used to stabilize and encapsulate flavors and nutrients. It is generally recognized as safe but does not provide nutritional benefits. It can enhance the stability and bioavailability of active ingredients.
Benefits
May improve the stability and absorption of active ingredients.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is considered safe for consumption. It can help improve the taste and shelf life of products.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and acts as a preservative.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a source of soluble fiber but is present in small amounts in processed foods. It can aid in digestion and improve the texture of products.
Benefits
May aid in digestion due to its fiber content.
Sodium CitrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and helps maintain the stability of the product. It can enhance the flavor and texture of food items.
Benefits
Helps maintain product stability and improve flavor.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Provides a source of carbohydrates for energy.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides quick energy but should be consumed in moderation.
Natural FlavorsBad
Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.
Risks
Potential allergens or sensitivities due to undisclosed components.
Processing
Processed Foods
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