Turmeric Plus Ginger Gummies, 60 Count

Tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides energy but lacks significant nutritional benefits.

Cane sugar is a common sweetener used in many food products. It is a natural source of sucrose but contributes to calorie intake without providing essential nutrients. Overconsumption can lead to health issues such as obesity and diabetes.

Water is used as a solvent and to provide moisture in food products. It is essential for hydration and does not contribute calories or nutrients. It is a neutral ingredient with no adverse health effects.

Gamma-cyclodextrin is a carbohydrate used to stabilize and encapsulate flavors and nutrients. It is generally recognized as safe but does not provide nutritional benefits. It can enhance the stability and bioavailability of active ingredients.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is considered safe for consumption. It can help improve the taste and shelf life of products.

Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a source of soluble fiber but is present in small amounts in processed foods. It can aid in digestion and improve the texture of products.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and helps maintain the stability of the product. It can enhance the flavor and texture of food items.