Plant People, WonderGreens Kids Super Veggie Gummies, 30 Gummies
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a variety of nutrient-dense ingredients such as spinach, spirulina, and kale, which are minimally processed and provide significant health benefits. The use of natural sweeteners like stevioside and the absence of artificial dyes or harmful additives contribute positively to its formulation. However, the presence of sugar alcohols like maltitol and isomalt, while not harmful, may cause digestive discomfort in some individuals, slightly affecting the overall score.
Key ingredients 16
SpinachVery Good
Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and retains most of its nutritional value. Spinach is known for its antioxidant properties and supports overall health.
Benefits
Rich in essential vitamins and minerals, spinach supports bone health, immune function, and provides antioxidant benefits.
SpirulinaVery Good
Spirulina is a blue-green algae that is high in protein, vitamins, and minerals. It is considered a superfood due to its dense nutrient profile and is minimally processed. Spirulina supports immune function and has anti-inflammatory properties.
Benefits
Provides a rich source of protein and essential nutrients, supporting immune health and reducing inflammation.
BroccoliVery Good
Broccoli is a cruciferous vegetable known for its high vitamin C and fiber content. It is minimally processed and retains its health benefits. Broccoli supports digestive health and provides antioxidants.
Benefits
High in vitamins and fiber, broccoli supports digestion and provides antioxidant protection.
ChlorellaVery Good
Chlorella is a type of algae rich in chlorophyll, vitamins, and minerals. It is known for its detoxifying properties and is minimally processed. Chlorella supports detoxification and immune health.
Benefits
Supports detoxification and provides essential nutrients for immune health.
Kale LeafVery Good
Kale leaf is a nutrient-rich leafy green high in vitamins A, C, and K, as well as fiber. It is minimally processed and retains its health benefits. Kale supports cardiovascular health and provides antioxidants.
Benefits
Rich in vitamins and fiber, kale supports heart health and provides antioxidant protection.
Parsley LeafGood
Parsley leaf is a herb rich in vitamins A, C, and K, and is known for its antioxidant properties. It is minimally processed and retains its nutritional benefits. Parsley supports bone health and provides antioxidants.
Benefits
Provides vitamins and antioxidants that support bone health and reduce oxidative stress.
Probiotic BlendGood
Probiotic blends contain beneficial bacteria that support gut health and digestion. They are typically added in controlled amounts to ensure efficacy. Probiotics improve digestive health and enhance nutrient absorption.
Benefits
Supports gut health and improves digestion by maintaining a healthy balance of gut bacteria.
Coconut MCTGood
Coconut MCT (medium-chain triglycerides) are fats derived from coconut oil that are quickly absorbed and used for energy. They are minimally processed and support metabolic health. MCTs provide a quick energy source and support weight management.
Benefits
Supports energy metabolism and may aid in weight management by promoting fat oxidation.
Vitamin D3Good
Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to supplements to ensure adequate intake. Vitamin D3 is crucial for calcium absorption and maintaining healthy bones.
Benefits
Supports bone health and immune function by aiding in calcium absorption and maintaining healthy bones.
IsomaltNeutral
Isomalt is a sugar alcohol used as a low-calorie sweetener. It is less processed than artificial sweeteners and has minimal impact on blood sugar levels. Isomalt provides sweetness with fewer calories than sugar.
Risks
May cause digestive discomfort or laxative effects when consumed in large amounts.
Benefits
Provides sweetness with fewer calories and minimal impact on blood sugar levels.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is minimally processed and has no significant health concerns. Pectin is used to create the desired gummy texture without artificial additives.
Benefits
Provides a natural gelling agent for texture without artificial additives.
Organic Apple FlavorNeutral
Organic apple flavor is used to enhance the taste of the gummies. It is derived from natural sources and is minimally processed. The use of organic flavoring indicates a higher quality ingredient choice.
Benefits
Enhances flavor naturally without artificial additives, contributing to a pleasant taste.
Sodium CitrateNeutral
Sodium citrate is a salt used as an acidity regulator and preservative. It is generally recognized as safe and is minimally processed. Sodium citrate helps maintain product stability and shelf life.
Benefits
Helps maintain product stability and extends shelf life by regulating acidity.
Citric AcidNeutral
Citric acid is a natural acid used as a preservative and flavor enhancer. It is derived from citrus fruits and is minimally processed. Citric acid helps preserve freshness and enhances flavor.
Benefits
Preserves freshness and enhances flavor naturally, contributing to product stability.
SteviosideNeutral
Stevioside is a natural sweetener derived from the stevia plant. It is minimally processed and provides sweetness without calories. Stevioside is a natural alternative to sugar with no significant health concerns.
Benefits
Provides sweetness without calories, making it a suitable sugar alternative for calorie-conscious consumers.
MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
Risks
May cause digestive discomfort or laxative effects when consumed in large amounts.
Benefits
Provides sweetness with fewer calories, making it suitable for reduced-calorie products.
Processing
Processed Foods
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