California Olive Ranch Fig Balsamic Vinaigrette Dressing 10 fl oz (295.7 ml)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This vinaigrette dressing contains beneficial ingredients such as extra virgin olive oil, balsamic vinegar, and fig puree, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of xanthan gum and the overall processing level, which limits its score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.
Key ingredients 14
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Balsamic vinegarGood
Balsamic vinegar is a fermented product that can aid digestion and provide antioxidants. It is made from grape must and aged, which enhances its flavor and potential health benefits. It contains acetic acid, which may help regulate blood sugar levels.
Risks
Excessive consumption may lead to enamel erosion due to its acidity.
Benefits
Contains antioxidants and acetic acid, which may support digestion and blood sugar regulation.
Red wine vinegarGood
Red wine vinegar is rich in antioxidants and acetic acid, which can support heart health and digestion. It is made from fermented red wine, preserving beneficial compounds. Its acidity may also help in preserving food.
Risks
High acidity can cause enamel erosion if consumed in large amounts.
Benefits
Provides antioxidants and acetic acid, which may benefit heart health and digestion.
Fig pureeGood
Fig puree adds natural sweetness and fiber to the product. Figs are rich in vitamins, minerals, and antioxidants, which can support overall health. The puree form retains these beneficial compounds.
Risks
Contains natural sugars, which should be consumed in moderation.
Benefits
Rich in fiber, vitamins, and antioxidants, supporting digestive health and providing nutritional benefits.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and enhances flavor with trace minerals.
Garlic powderGood
Garlic powder is rich in sulfur compounds that have antioxidant and anti-inflammatory properties. It is a concentrated form of garlic, retaining its health benefits. It enhances flavor while providing potential health benefits.
Benefits
Contains antioxidants and sulfur compounds that may support immune function and reduce inflammation.
Dried rosemaryGood
Dried rosemary is an herb rich in antioxidants and anti-inflammatory compounds. It is used for its flavor and potential health benefits. Rosemary may improve digestion and circulation.
Benefits
Provides antioxidants and may support digestion and circulation.
AllspiceGood
Allspice is a spice with antioxidant properties and a unique flavor profile. It is used to enhance the taste of foods and may have digestive benefits. Its use in small amounts contributes to flavor without significant health impacts.
Benefits
Provides antioxidants and enhances flavor, with potential digestive benefits.
Black pepperGood
Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It is used to enhance flavor and may support digestion. Its use in small amounts contributes to flavor without significant health impacts.
Benefits
Enhances nutrient absorption and provides antioxidants, supporting overall health.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not provide nutritional benefits or risks. Its primary role is to adjust the consistency of the product.
See more about Water →Red grape mustNeutral
Red grape must is a natural sweetener and flavor enhancer derived from grapes. It contains natural sugars and some antioxidants. Its use in small amounts contributes to the flavor profile without significant health impacts.
Risks
Contains natural sugars, which should be consumed in moderation.
Benefits
Provides natural sweetness and some antioxidants from grapes.
White wine vinegarNeutral
White wine vinegar is used for its acidity and flavor-enhancing properties. It is made from fermented white wine, which retains some beneficial compounds. Its primary role is to balance flavors in the dressing.
Risks
High acidity can cause enamel erosion if consumed in large amounts.
Benefits
Provides flavor enhancement and some acetic acid, which may aid digestion.
Xanthan gumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the product.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Helps stabilize and thicken products, improving texture and consistency.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides sweetness and energy, with organic production reducing exposure to synthetic pesticides.
Processing
Ultra-Processed Foods
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