Ka'Chava All-In-One Plant Based Nutrition Shake Powder - Chai - 15.31oz: Gluten-Free, Vegan Protein, Dairy-Free

Organic amaranth is a nutrient-dense grain high in protein, fiber, and micronutrients. It is minimally processed and retains its natural nutritional benefits. It is also a good source of antioxidants and anti-inflammatory compounds.

Organic quinoa is a complete protein source containing all nine essential amino acids. It is minimally processed and rich in fiber, vitamins, and minerals. It is also gluten-free, making it suitable for those with gluten sensitivities.

Organic sacha inchi is a plant-based protein rich in omega-3 fatty acids and essential amino acids. It is minimally processed and offers anti-inflammatory benefits. It is also a good source of antioxidants, supporting heart and brain health.

Flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and supports heart health and digestion. It also has anti-inflammatory properties and may help regulate blood sugar levels.

Organic brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. It is processed without the use of harsh chemicals, maintaining its nutritional integrity. It complements other plant proteins to provide a complete amino acid profile.

Organic acacia is a natural source of dietary fiber that supports digestive health. It is minimally processed and helps maintain healthy blood sugar levels. It also acts as a prebiotic, promoting beneficial gut bacteria.

Chia seed is a nutrient-dense seed high in omega-3 fatty acids, fiber, and protein. It is minimally processed and supports heart health and digestion. It also provides sustained energy and helps maintain healthy blood sugar levels.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It is processed from the flesh of coconuts and provides a creamy texture. While it offers some nutritional benefits, it is high in saturated fats.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. While it provides texture, it does not offer significant nutritional benefits.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, it does not provide significant nutritional benefits.

Lo han fruit extract is a natural sweetener derived from monk fruit. It provides sweetness without calories and is generally considered safe. It is a suitable alternative for those avoiding sugar.

Natural chai flavor with other natural flavors is a catch-all term that can include a variety of processed flavor compounds. It lacks transparency and may contain additives that are not disclosed. This can be concerning for those seeking clean, whole-food ingredients.