BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa)

Common questions

Is BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa) healthy?

BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa) scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein meal replacement powder features high-quality ingredients like organic whey protein concentrate and cocoa powder, which provide essential nutrients and antioxidants.

How processed is BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa)?

BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa) is NOVA Group 3: Processed Foods.

Which ingredients drive BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Whey Protein Concentrate, Cocoa Powder, Coconut Water Powder count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BBfL Protein Meal Replacement Powder 15g Protein Organic Whey Protein Apple Cider Vinegar 50mg Digestive Enzymes All in One Shake (15 Servings Cocoa)

BBfL
72 Good

Analysis updated September 2026 · How Scout scores

$39.99 · 20.6 oz · $1.94 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Big Bird Foods Limited
Category Protein Powders
Summary

This protein meal replacement powder features high-quality ingredients like organic whey protein concentrate and cocoa powder, which provide essential nutrients and antioxidants. The inclusion of digestive enzymes and apple cider vinegar powder supports digestion and nutrient absorption. However, the use of natural flavors, which can be highly processed and lack transparency, slightly detracts from the overall formulation quality.

Key ingredients 18

Organic Whey Protein Concentrate
Very Good

Organic whey protein concentrate is a high-quality source of protein with a complete amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional value. It supports muscle growth and repair, making it an excellent choice for protein supplementation.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which have been linked to various health benefits. It is minimally processed, retaining most of its natural nutrients. Cocoa can support cardiovascular health and improve mood.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Contains antioxidants that support heart health and may improve mood.

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Coconut Water Powder
Good

Coconut water powder is a natural source of electrolytes, particularly potassium. It is derived from coconut water, retaining its hydrating properties. It can help maintain electrolyte balance during physical activity.

Benefits

Rich in electrolytes, supporting hydration and electrolyte balance.

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Greek Yogurt Powder
Good

Greek yogurt powder provides probiotics and protein, supporting gut health and muscle maintenance. It is a concentrated form of Greek yogurt, retaining its beneficial bacteria. It can aid digestion and enhance protein intake.

Benefits

Contains probiotics that support gut health and protein for muscle maintenance.

Honey Powder
Neutral

Honey powder is a natural sweetener derived from honey, providing a mild sweetness. It is less processed than refined sugars but still contributes to caloric intake. It offers a natural alternative to artificial sweeteners.

Risks

High sugar content may contribute to increased caloric intake if consumed in excess.

Benefits

Provides a natural source of sweetness with some trace nutrients.

Apple Cider Vinegar Powder
Neutral

Apple cider vinegar powder is used for its potential digestive benefits. It is a dehydrated form of apple cider vinegar, retaining its acetic acid content. It may aid digestion and support metabolic health.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May support digestion and metabolic health.

Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive intake may cause digestive issues such as bloating or gas.

Benefits

Improves texture and stability of food products.

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Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories of sugar. It is considered safe and does not significantly impact blood sugar levels.

Benefits

Offers a calorie-free alternative to sugar, suitable for those managing blood sugar levels.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

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Papain
Neutral

Papain is an enzyme derived from papaya, used to aid digestion by breaking down proteins. It is a natural digestive aid with potential anti-inflammatory properties. It is generally safe when consumed in moderate amounts.

Risks

Excessive intake may cause digestive upset or allergic reactions in sensitive individuals.

Benefits

Aids in protein digestion and may have anti-inflammatory effects.

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Protease
Neutral

Protease is an enzyme that helps break down proteins into amino acids. It supports digestion and nutrient absorption. It is commonly used in digestive enzyme supplements.

Benefits

Enhances protein digestion and nutrient absorption.

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Amylase
Neutral

Amylase is an enzyme that aids in the digestion of carbohydrates. It is naturally present in saliva and the pancreas. It helps break down starches into sugars for energy.

Benefits

Facilitates carbohydrate digestion and energy production.

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Hemicellulase
Neutral

Hemicellulase is an enzyme that breaks down hemicellulose, a component of plant cell walls. It aids in the digestion of plant-based foods. It is often included in enzyme supplements to support digestive health.

Benefits

Supports the digestion of plant-based foods.

Cellulase
Neutral

Cellulase is an enzyme that breaks down cellulose, a major component of plant cell walls. It aids in the digestion of fibrous plant materials. It is beneficial for individuals with high-fiber diets.

Benefits

Enhances the digestion of fibrous plant materials.

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Lactase
Neutral

Lactase is an enzyme that breaks down lactose, the sugar found in milk. It is essential for individuals with lactose intolerance to digest dairy products. It helps prevent digestive discomfort associated with lactose consumption.

Benefits

Enables digestion of lactose for those with lactose intolerance.

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Lipase
Neutral

Lipase is an enzyme that aids in the digestion of fats. It breaks down triglycerides into fatty acids and glycerol. It is important for the absorption of dietary fats.

Benefits

Facilitates the digestion and absorption of dietary fats.

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Glucoamylase
Neutral

Glucoamylase is an enzyme that breaks down starch into glucose. It supports carbohydrate digestion and energy production. It is commonly used in enzyme supplements to aid digestion.

Benefits

Supports the breakdown of starch into glucose for energy.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency, making it difficult to assess their health impact. While derived from natural sources, they may still undergo significant processing.

Risks

Lack of transparency can lead to potential allergen exposure or unwanted additives.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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