Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate

Common questions

Is Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate healthy?

Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth.

How processed is Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate?

Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oath Nutrition 18 Servings Clear Protein Powder - Coconut Colada: Gluten-Free Whey Isolate

Oath Nutrition
72 Good

Analysis updated July 2026 · How Scout scores

$26.99 · 1.34 lb · $1.26 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Trove Brands
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which can be heavily processed, slightly detracts from its overall health profile. The product is moderately processed with a few additives, but it maintains a relatively clean formulation compared to more heavily processed alternatives.

Key ingredients 8

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its digestibility and suitability for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, and is easily digestible.

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Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contains tapioca maltodextrin, which can be a high-glycemic filler.

Benefits

Provides medium-chain triglycerides (MCTs) which are beneficial for energy metabolism.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and improve the tartness of products. It is generally recognized as safe when used in food products. It can improve the taste profile without adding calories.

Benefits

Enhances flavor and may improve energy production in the body.

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Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally safe in moderate amounts. It helps maintain product freshness and stability.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It can improve the texture and consistency of the product.

Benefits

Helps maintain product stability and improves texture.

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Reb M (Stevia)
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not raise blood sugar levels, making it suitable for diabetics. It is a more refined form of stevia, offering a cleaner taste.

Benefits

Provides a natural, zero-calorie sweetness suitable for diabetics.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They can mask the presence of less desirable ingredients.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. While it is calorie-free, its long-term health effects are still debated.

Risks

May impact gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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