Ka'Chava Chocolate Whole Body Meal

Common questions

Is Ka'Chava Chocolate Whole Body Meal healthy?

Ka'Chava Chocolate Whole Body Meal scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of beneficial ingredients such as pea protein, sacha inchi, and kale, which provide essential nutrients and support overall health.

How processed is Ka'Chava Chocolate Whole Body Meal?

Ka'Chava Chocolate Whole Body Meal is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ka'Chava Chocolate Whole Body Meal's score?

In Scout's ingredient-by-ingredient analysis, Sacha Inchi, Maca Root, Kale count in its favor; Natural Vanilla Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ka'Chava Chocolate Whole Body Meal

Ka'Chava
65 Fair

Analysis updated August 2026 · How Scout scores

$79.99 · 15 servings · $2.36 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Tribal Nutrition LLC
Category Protein Bars
Summary

This product contains a variety of beneficial ingredients such as pea protein, sacha inchi, and kale, which provide essential nutrients and support overall health. However, it is classified as ultra-processed due to the inclusion of natural vanilla flavors and the presence of multiple additives, which limits its score. Despite its high protein content and use of healthy fats like MCTs, the processing level and presence of processed flavorings prevent it from achieving a higher rating.

Key ingredients 16

Kale
Very Good

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It is minimally processed and provides antioxidants that support overall health. Its high fiber content aids digestion.

Benefits

Provides essential vitamins and antioxidants that support immune function and reduce oxidative stress.

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Sacha Inchi
Good

Sacha Inchi is a seed rich in omega-3 fatty acids and protein. It is minimally processed and offers a good source of plant-based nutrients. Its high omega-3 content supports heart health.

Benefits

Rich in omega-3 fatty acids which support cardiovascular health and reduce inflammation.

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Maca Root
Good

Maca root is a natural adaptogen that may help balance hormones and increase energy. It is minimally processed and often used for its potential health benefits. It is rich in vitamins and minerals.

Benefits

May enhance energy levels and support hormonal balance due to its adaptogenic properties.

Super Greens
Good

Super greens are a blend of nutrient-rich green vegetables and algae. They are minimally processed and provide a concentrated source of vitamins and minerals. They support detoxification and overall health.

Benefits

Rich in vitamins and minerals that support detoxification and overall health.

MCTs
Good

Medium-chain triglycerides (MCTs) are fats that are quickly absorbed and used for energy. They are derived from coconut oil and support cognitive function and weight management. MCTs are a clean energy source.

Benefits

Supports cognitive function and provides a quick source of energy.

Probiotics
Good

Probiotics are beneficial bacteria that support gut health and digestion. They are included to enhance the microbiome and improve nutrient absorption. Regular consumption can support immune function.

Benefits

Supports gut health and enhances digestion by promoting a healthy microbiome.

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Coconut Milk
Good

Coconut milk is a plant-based milk alternative rich in healthy fats. It is minimally processed and provides a creamy texture and flavor. It is a good source of medium-chain triglycerides (MCTs).

Benefits

Provides healthy fats and a creamy texture, supporting heart health and energy levels.

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Cocoa
Good

Cocoa is rich in antioxidants and provides a natural chocolate flavor. It is minimally processed and supports cardiovascular health. It contains flavonoids that may improve blood flow.

Benefits

Rich in antioxidants that support cardiovascular health and improve blood flow.

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Soluble Vegetable Fiber
Good

Soluble vegetable fiber is a prebiotic that supports gut health and digestion. It is minimally processed and helps regulate blood sugar levels. It promotes a healthy microbiome.

Benefits

Supports gut health and digestion by promoting a healthy microbiome.

Pea Protein
Neutral

Pea protein is a plant-based protein source that provides a good amino acid profile. It is less bioavailable compared to animal-based proteins. It is a suitable option for those avoiding animal products.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein source that is rich in essential amino acids and supports muscle maintenance.

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Amylase
Neutral

Amylase is an enzyme that helps break down carbohydrates into sugars. It is added to aid digestion and improve nutrient absorption. It is commonly used in digestive supplements.

Benefits

Aids in the digestion of carbohydrates, improving nutrient absorption.

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Protease
Neutral

Protease is an enzyme that breaks down proteins into amino acids. It is included to enhance protein digestion and absorption. It is beneficial for individuals with digestive issues.

Benefits

Enhances protein digestion and absorption, supporting muscle maintenance.

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Cellulase
Neutral

Cellulase is an enzyme that breaks down cellulose, a component of plant cell walls. It aids in the digestion of plant-based foods. It is beneficial for individuals with high-fiber diets.

Benefits

Aids in the digestion of plant-based foods, improving nutrient absorption.

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Lactase
Neutral

Lactase is an enzyme that breaks down lactose, the sugar in milk. It is included to help individuals with lactose intolerance digest dairy products. It is commonly used in lactose-free products.

Benefits

Helps individuals with lactose intolerance digest dairy products.

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Lipase
Neutral

Lipase is an enzyme that breaks down fats into fatty acids and glycerol. It is included to aid fat digestion and improve nutrient absorption. It is beneficial for individuals with digestive issues.

Benefits

Aids in the digestion of fats, improving nutrient absorption.

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Natural Vanilla Flavors
Bad

Natural vanilla flavors are often derived from complex processing and may contain additives. They lack the nutritional benefits of pure vanilla extract. The term 'natural' can be misleading as it may still involve synthetic processes.

Risks

May contain additives and synthetic compounds despite being labeled as 'natural'.

Benefits

Provides vanilla flavor without the use of artificial flavorings.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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