VANILLA MAPLE GRANOLA

Jessica's Natural Foods Llc
65 Fair
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Summary

This granola features several beneficial ingredients like certified gluten-free rolled oats, organic honey, and ground flax seed, which contribute to its nutritional value. However, the presence of brown sugar and expeller pressed sunflower oil, which is high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the use of mostly natural ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by Jessica's Natural Foods, LLC
Category Granola

Key ingredients 12

Certified Gluten-Free Rolled Oats
Very Good

Certified gluten-free rolled oats are a high-quality source of complex carbohydrates and fiber. They are minimally processed and provide essential nutrients like manganese and phosphorus. Being gluten-free, they are suitable for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Organic Honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial compounds. The organic certification ensures it is free from synthetic pesticides and chemicals.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has antibacterial properties, which may support immune health.

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Brown Sugar
Bad

Brown sugar is a refined sugar with minimal nutritional value. It is processed similarly to white sugar, with added molasses for color and flavor. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar content can contribute to obesity, insulin resistance, and dental cavities.

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Expeller Pressed Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Although expeller pressing is a mechanical extraction method, the oil still undergoes refining processes. High omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in excess.

Ground Flax Seed
Very Good

Ground flax seed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and provides essential nutrients that support heart health. The grinding process enhances nutrient absorption.

Benefits

Rich in omega-3 fatty acids, which support heart health and have anti-inflammatory properties.

Coconut
Good

Coconut is a natural source of medium-chain triglycerides (MCTs) and dietary fiber. It is minimally processed and provides healthy fats that are easily metabolized for energy. The fiber content supports digestive health.

Benefits

Provides MCTs that are quickly absorbed and used for energy, supporting metabolic health.

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Water
Neutral

Water is used as a solvent and processing aid in food production. It is essential for hydration but does not contribute significant nutritional value in this context. Its presence ensures proper texture and consistency in the product.

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Maple Syrup
Good

Maple syrup is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace minerals like manganese and zinc. Its natural origin and minimal processing make it a preferable sweetener option.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and trace minerals that may support overall health.

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Pure Vanilla Extract
Neutral

Pure vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed and adds a natural aroma to foods. Its contribution to nutritional value is negligible.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals, but in negligible amounts.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and can help regulate blood sugar levels. Its aromatic compounds contribute to flavor and potential health benefits.

Benefits

Contains antioxidants and may help improve insulin sensitivity.

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Tocopherols (Natural Vitamin E)
Good

Tocopherols are natural antioxidants that help preserve the freshness of foods. They are derived from natural sources and support cellular health. Their inclusion helps prevent oxidation of fats in the product.

Benefits

Acts as an antioxidant, protecting cells from oxidative damage and preserving food quality.

Processing

Group 3 · Processed

Processed Foods

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