SPROUTED HONEY HEMP GRANOLA

One Degree Organic Foods
65 Fair
$12.99 · 11 oz
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Summary

This granola features high-quality ingredients like sprouted gluten-free organic oats and sprouted organic hemp seeds, which enhance nutrient absorption and provide essential nutrients. However, the presence of organic cane sugar and organic sunflower oil, which can contribute to inflammation and excessive calorie intake, affects its overall healthiness. The product is moderately processed, which limits its score despite the use of mostly organic ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by ONE DEGREE ORGANIC FOODS
Category Granola

Key ingredients 9

Sprouted gluten-free organic oats
Very Good

Sprouted gluten-free organic oats are a high-quality source of fiber and nutrients. The sprouting process enhances nutrient absorption and reduces antinutrients. Being organic and gluten-free, they are suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Organic honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Its organic certification ensures no synthetic pesticides or fertilizers were used.

Risks

High sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness and contains antioxidants that may support overall health.

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Sprouted organic hemp seeds
Very Good

Sprouted organic hemp seeds are a rich source of plant-based protein and healthy fats. The sprouting process enhances digestibility and nutrient availability. They are organic, ensuring no synthetic chemicals were used in cultivation.

Benefits

High in omega-3 and omega-6 fatty acids, supporting heart health and providing anti-inflammatory benefits.

Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses similar health concerns as other refined sugars. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

May contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

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Water
Neutral

Water is a neutral ingredient used as a solvent or to adjust consistency. It does not contribute any calories or nutrients. Its presence is essential for processing but does not impact the nutritional profile.

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Sprouted organic brown rice
Good

Sprouted organic brown rice is a whole grain that provides fiber and essential nutrients. Sprouting enhances nutrient absorption and reduces antinutrients. Being organic, it is free from synthetic pesticides.

Benefits

Provides fiber and essential nutrients, supporting digestive health and providing energy.

Organic sunflower oil
Very Bad

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still considered a seed oil with potential health concerns. Its high omega-6 content is a concern for those seeking to balance their fatty acid intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic sunflower oil →
Unrefined salt
Neutral

Unrefined salt is used to enhance flavor and contains trace minerals. It is less processed than refined salt, retaining some natural minerals. Its impact on health depends on overall dietary sodium intake.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may contribute to overall mineral intake.

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Tocopherols (vitamin e)
Good

Tocopherols, a form of vitamin E, act as antioxidants that protect cells from oxidative damage. They are often added to foods to preserve freshness and extend shelf life. Vitamin E is essential for immune function and skin health.

Benefits

Acts as an antioxidant, supporting immune function and protecting cells from oxidative stress.

Processing

Group 3 · Processed

Processed Foods

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