PB2 Peanut Protein Plant Powder With Madagascar Vanilla - 32.0 oz

PB2 performance
68 Fair
$24.99 · 2 lb
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Summary

This protein powder features beneficial ingredients like roasted peanuts and inulin, which provide plant-based protein and prebiotic fiber. However, the presence of 'natural flavors' introduces some uncertainty regarding additive transparency. Despite being highly processed, the product avoids major harmful additives, making it a relatively clean option within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by PB2 Foods, Inc.
Category Protein Powders

Key ingredients 6

Roasted Peanuts
Good

Roasted peanuts are a good source of plant-based protein and healthy fats. They provide essential nutrients such as magnesium, vitamin E, and niacin. The roasting process enhances flavor but can reduce some heat-sensitive nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health.

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Brown Rice Protein
Neutral

Brown rice protein is a plant-based protein source with a decent amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. However, it lacks some essential amino acids found in animal-based proteins.

Benefits

Provides a plant-based protein option for vegetarians and vegans.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency, making it difficult to assess their health impact. The processing and source of these flavors are not always disclosed.

Risks

Potential for undisclosed additives and allergens.

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Inulin From Jerusalem Artichoke
Good

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. Derived from Jerusalem artichoke, it is a natural source of dietary fiber. It can aid in digestion and improve bowel regularity.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health and promotes beneficial gut bacteria.

Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. The amount used in this product is moderate.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. It does not raise blood sugar levels.

Benefits

Provides sweetness without calories, suitable for low-sugar diets.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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