At a glance
Summary
This whey protein product features high-quality protein sources such as ultrafiltered whey protein concentrate and crossflow microfiltered whey protein isolate, which are beneficial for muscle repair and growth. However, the inclusion of multiple gums and natural flavors, while common in flavored protein powders, adds to the level of processing. The use of natural sweeteners like stevia and monk fruit is a positive aspect, but the presence of several additives slightly detracts from the overall formulation quality.
Key ingredients 12
Ultrafiltered Low Temperature Processed Whey Protein ConcentrateVery Good
This ingredient is a high-quality source of protein, providing a complete amino acid profile essential for muscle repair and growth. The ultrafiltration and low-temperature processing preserve the protein's nutritional integrity and bioavailability. Compared to other protein sources, it offers superior digestibility and absorption.
Benefits
Rich in essential amino acids, it supports muscle recovery and overall protein intake.
Crossflow Microfiltered Whey Protein IsolateVery Good
Whey protein isolate is a highly purified form of protein with minimal lactose and fat, making it ideal for those with lactose intolerance. The crossflow microfiltration process ensures high protein content while maintaining the protein's natural structure. It is a preferred choice for athletes due to its rapid absorption and effectiveness in muscle synthesis.
Benefits
Provides a concentrated source of protein with minimal carbohydrates and fats, aiding in muscle building and recovery.
L-glutamineGood
L-glutamine is an amino acid that supports immune function and intestinal health. It is often used to aid recovery after intense exercise due to its role in protein synthesis. While beneficial, its necessity as a supplement is debated if dietary protein intake is adequate.
Benefits
Supports muscle recovery and immune function, particularly beneficial during periods of intense physical stress.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor in food products.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without adding calories, suitable for those managing sugar intake.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered a healthier alternative to artificial sweeteners. While it provides sweetness without calories, it does not offer additional nutritional benefits.
Benefits
Provides sweetness without adding calories, suitable for those managing sugar intake.
Cellulose GumNeutral
Cellulose gum is a thickening agent derived from plant fibers, used to improve texture and stability. It is generally recognized as safe, though it does not contribute nutritional value. Its primary role is functional, enhancing the product's consistency.
Benefits
Improves texture and stability without significant nutritional benefits.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally considered safe. While it enhances texture, it does not provide nutritional benefits.
Benefits
Enhances texture and stability in food products.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While it is safe for consumption, it does not offer nutritional benefits.
Benefits
Improves texture and consistency without significant nutritional benefits.
Tara GumNeutral
Tara gum is a natural thickener derived from the seeds of the tara tree. It is used to enhance the texture of food products. While it is safe and natural, it does not provide nutritional benefits.
Benefits
Enhances texture in food products without significant nutritional benefits.
Natural Chocolate FlavorBad
Natural flavors are often criticized for their lack of transparency and potential for containing numerous undisclosed compounds. While derived from natural sources, they can still be heavily processed. This ingredient may not provide any nutritional benefits and could mask the presence of less desirable additives.
Risks
Potential for undisclosed additives and processing methods that may not align with clean eating principles.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. Although it is a more natural alternative to soy lecithin, it is still a processed ingredient. It does not contribute significant nutritional value and is often included for functional purposes rather than health benefits.
Risks
May contain trace amounts of solvents used in extraction, though generally considered safe in small amounts.
Benefits
Improves product texture and mixability without significant health benefits.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play