All-In-One Superfood Shake

Milled golden flaxseed is a whole food ingredient rich in omega-3 fatty acids and fiber. It supports heart health and aids in digestion. The milling process enhances nutrient absorption.

Coconut milk powder provides a source of healthy fats and adds a creamy texture to products. It is derived from coconut milk and retains many of its beneficial properties. This ingredient is often used in plant-based formulations for its flavor and nutritional profile.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut oil and are known for their potential to support weight management and energy metabolism. MCTs are often used in sports nutrition and ketogenic diets.

Pea protein is a plant-based protein source that provides a good amino acid profile. It is less complete compared to animal-based proteins but is a suitable option for vegetarians and vegans. It is generally well-tolerated and hypoallergenic.

Soluble tapioca fibers are used as a source of dietary fiber and can aid in digestion. They are derived from tapioca starch and are minimally processed. This ingredient is often used to improve texture and fiber content.

Acacia gum is a natural thickening agent and stabilizer derived from the sap of the acacia tree. It is minimally processed and used to improve texture and stability in food products. This ingredient is generally recognized as safe.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. This ingredient is generally recognized as safe and is minimally processed.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is widely used in gluten-free formulations. This ingredient is generally recognized as safe.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. This ingredient is often used as a sugar substitute in low-calorie products.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in food products. This ingredient is generally recognized as safe and widely used in the food industry.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many food products and is essential for various bodily functions. However, excessive intake can lead to health issues.

Beetroot colour is a natural coloring agent derived from beets. It is used to impart a red hue to food products and is minimally processed. This ingredient is considered safe and is a natural alternative to synthetic dyes.

This blend includes beneficial bacteria and enzymes that aid in digestion and nutrient absorption. It is often used in probiotic formulations to support gut health. The presence of enzymes like amylase and protease helps break down carbohydrates and proteins.

Natural flavours are a catch-all term that can include a variety of substances, some of which may be highly processed. They lack transparency and can mask the presence of additives. This ingredient is often used to enhance taste without providing nutritional benefits.