Sinto Gourmet Sinto Gourmet Kimchi, 16 oz

Napa cabbage is a low-calorie vegetable rich in vitamins and fiber. It is a key ingredient in kimchi, providing a base for fermentation. The fermentation process enhances its probiotic content, beneficial for gut health.

Radish is a root vegetable known for its crisp texture and peppery flavor. It is low in calories and high in vitamin C. Its inclusion in kimchi adds variety and enhances the nutritional profile.

Carrots are a nutritious root vegetable high in beta-carotene, fiber, and antioxidants. They add natural sweetness and color to kimchi. The beta-carotene in carrots is converted to vitamin A in the body, supporting vision and immune health.

Water is used as a solvent and medium for fermentation in kimchi. It is essential for the fermentation process but does not contribute significant nutritional value. Its role is primarily functional in the product.

Organic apple juice is used as a natural sweetener and flavor enhancer in kimchi. It provides a source of natural sugars and vitamins. The organic certification indicates it is free from synthetic pesticides and fertilizers.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Green onions add flavor and nutrients to kimchi, including vitamins A, C, and K. They are low in calories and provide antioxidants. Their inclusion enhances the overall nutritional profile of the product.

Yellow onions are a flavorful addition to kimchi, providing vitamins, minerals, and antioxidants. They contain quercetin, an antioxidant that may reduce inflammation. Onions enhance the flavor and nutritional value of the product.

Organic cane sugar is used as a sweetener in kimchi, aiding in fermentation. It provides a source of carbohydrates but should be consumed in moderation. The organic certification ensures it is free from synthetic additives.

Garlic is a potent ingredient known for its antimicrobial and antioxidant properties. It adds flavor and health benefits to kimchi. Garlic consumption is associated with improved cardiovascular health and immune function.

Ginger is a spice with anti-inflammatory and antioxidant properties. It enhances the flavor profile of kimchi and offers health benefits. Ginger is known to aid digestion and reduce nausea.

Brown seaweed is a nutrient-rich ingredient providing iodine, fiber, and antioxidants. It enhances the nutritional profile of kimchi and supports thyroid health. Seaweed is also known for its potential anti-inflammatory properties.