Wildbrine Probiotic Mild Kimchi with Turmeric 18 Ounce -- 6 per case.
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This kimchi product is composed of minimally processed, whole food ingredients such as napa cabbage, daikon radish, and carrots, which are rich in vitamins and fiber. The fermentation process enhances its probiotic content, supporting gut health. The absence of harmful additives and the use of natural ingredients like ginger and garlic contribute to its high nutritional value and health benefits.
Key ingredients 10
Napa cabbageVery Good
Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It is a key ingredient in kimchi, providing fiber and essential nutrients. Fermentation enhances its probiotic content, supporting gut health.
Benefits
Rich in vitamins and fiber, supporting digestive health and providing essential nutrients.
Daikon radishVery Good
Daikon radish is a root vegetable known for its digestive benefits and high vitamin C content. It adds a crunchy texture and mild flavor to kimchi. Its enzymes aid in digestion and nutrient absorption.
Benefits
Supports digestion and provides vitamin C, enhancing immune function.
CarrotVery Good
Carrots are a good source of beta-carotene, fiber, and antioxidants. They add natural sweetness and color to kimchi. Beta-carotene is converted to vitamin A, supporting vision and immune health.
Benefits
Provides beta-carotene and fiber, supporting vision and digestive health.
Red bell pepperVery Good
Red bell peppers are rich in vitamins A and C, adding color and sweetness to kimchi. They provide antioxidants that support immune health. Their natural sugars are balanced by their high nutrient content.
Benefits
Rich in vitamins and antioxidants, supporting immune health.
Green onionVery Good
Green onions add flavor and nutrients, including vitamins A and C, to kimchi. They have antibacterial properties that can support immune health. Their mild flavor complements the other ingredients in kimchi.
Benefits
Provides vitamins and antibacterial properties, supporting immune health.
GingerVery Good
Ginger is known for its anti-inflammatory and digestive benefits. It adds a spicy flavor to kimchi and supports digestive health. Its bioactive compounds, like gingerol, have antioxidant effects.
Benefits
Supports digestion and provides anti-inflammatory benefits.
PearGood
Pears add natural sweetness and moisture to kimchi, enhancing flavor. They are a source of dietary fiber and vitamin C. The natural sugars in pears are balanced by their fiber content.
Benefits
Provides natural sweetness and fiber, supporting digestive health.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Essential for fermentation and flavor enhancement.
GarlicGood
Garlic is a potent antioxidant with antimicrobial properties, enhancing the health benefits of kimchi. It adds flavor and supports cardiovascular health. Its sulfur compounds, like allicin, contribute to its health benefits.
Benefits
Provides antimicrobial and cardiovascular benefits.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It adds color and health benefits to kimchi. Curcumin, its active compound, supports joint and immune health.
Benefits
Provides anti-inflammatory and antioxidant benefits.
Processing
Unprocessed or Minimally Processed Foods
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