Black Market Kimchi

Britt’s
95 Excellent
View on Amazon

Summary

This kimchi product is made from high-quality, minimally processed ingredients such as napa cabbage, garlic, and gochugaru, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, supporting gut health, and the absence of harmful additives or seed oils contributes to its excellent nutritional profile. The clean ingredient list and low processing level make it a very healthy choice.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Grupo Arribada
Category Fermented Foods

Key ingredients 10

Napa Cabbage
Very Good

Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It is a key ingredient in kimchi, providing fiber and aiding digestion. Fermentation enhances its probiotic content, supporting gut health.

Benefits

Rich in vitamins and fiber, supporting overall health and digestion. Fermentation increases beneficial probiotics.

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Scallion
Good

Scallions are a source of vitamins A, C, and K, and contain antioxidants. They add flavor and nutrients to dishes without adding many calories. Their mild flavor complements the spicy elements in kimchi.

Benefits

Provides vitamins and antioxidants, enhancing the nutritional profile of dishes.

Gochugaru
Good

Gochugaru is a Korean red pepper powder that adds heat and flavor to kimchi. It contains capsaicin, which may boost metabolism and reduce inflammation. Its vibrant color indicates a high antioxidant content.

Risks

May cause irritation or discomfort in sensitive individuals due to its spiciness.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.

Garlic
Very Good

Garlic is known for its antimicrobial and anti-inflammatory properties. It enhances flavor and provides health benefits such as improved heart health. Its sulfur compounds are responsible for its health-promoting effects.

Benefits

Supports heart health and has antimicrobial properties.

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Sesame Seed
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add a nutty flavor and texture to dishes. Their lignans and phytosterols may support heart health.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and minerals, supporting heart and bone health.

Black Garlic
Very Good

Black garlic is aged garlic with enhanced antioxidant properties. It has a sweet, umami flavor and may offer more potent health benefits than raw garlic. Its fermentation process increases its bioactive compounds.

Benefits

High in antioxidants and may offer enhanced health benefits compared to raw garlic.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential trace minerals and enhances flavor.

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Sesame Oil
Good

Sesame oil is rich in healthy fats and antioxidants like sesamol. It adds a distinct flavor to dishes and may support heart health. Its high smoke point makes it suitable for cooking.

Risks

May cause allergic reactions in individuals with sesame allergies.

Benefits

Rich in healthy fats and antioxidants, supporting heart health.

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Chipotle Pepper Flakes
Good

Chipotle pepper flakes add a smoky, spicy flavor to dishes. They contain capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Their use in moderation can enhance the flavor profile of foods.

Risks

May cause irritation or discomfort in sensitive individuals due to spiciness.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.

Filtered Water
Neutral

Filtered water is used as a solvent and to maintain moisture in foods. It is free from impurities and contaminants, ensuring safety and quality. Its use is essential in food preparation and processing.

Benefits

Ensures safety and quality by being free from impurities.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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