Rebel Creamery Butter Pecan Ice Cream - 16oz

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and typically comes from pasture-raised cows, enhancing its nutritional profile. The fat content supports satiety and flavor in the product.

Pecans are a nutrient-dense nut, rich in healthy fats, fiber, and antioxidants. Roasting enhances their flavor without significantly degrading their nutritional value. They contribute to heart health and provide essential minerals like magnesium and zinc.

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and B12, as well as healthy fats. They contribute to the creamy texture and nutritional profile of the ice cream. The lecithin in egg yolks acts as a natural emulsifier.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural ingredient that adds fiber content to the product. It can help improve digestive regularity and support overall gut health.

Milk protein isolate is a high-quality protein source derived from milk, providing all essential amino acids. It is used to enhance the protein content of the ice cream. It supports muscle maintenance and repair.

Lactase enzyme is used to break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. It improves the product's accessibility to a wider audience.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetic-friendly diets.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. It is often used in sugar-free products to provide sweetness without calories.

Vegetable glycerin is a sugar alcohol used to retain moisture and improve texture. It is derived from plant oils and is generally recognized as safe. It helps maintain the creamy texture of ice cream.

Natural vanilla flavor is derived from vanilla beans and used to enhance the flavor profile of the ice cream. It is a natural flavoring agent, though its exact composition can vary. It provides a characteristic vanilla taste without artificial additives.

Salt is used to enhance flavor and balance sweetness in the ice cream. It is a common culinary ingredient with no significant processing. It helps to enhance the overall taste profile of the product.

Peruvian carob gum is a natural thickening agent derived from the seeds of the carob tree. It is used to stabilize and thicken the ice cream. It is a natural alternative to synthetic thickeners.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in ice cream. It is a common additive in food products to enhance consistency.