Brownie Batter

Kize
75 Good
$27.99 · 10 count
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Summary

This brownie batter contains a mix of minimally processed ingredients like almond butter, dates, and walnuts, which provide healthy fats and nutrients. However, the presence of refined sugar and the overall processing level limit its score. While the product avoids major harmful additives, the sugar content and processing prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by KiZE Concepts Inc.
Category Bakery

Key ingredients 14

Almond Butter
Very Good

Almond butter is a nutrient-dense source of healthy fats and protein. It is minimally processed and retains most of the nutrients found in whole almonds. It provides a good source of vitamin E, magnesium, and fiber.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains vitamin E, which acts as an antioxidant.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugar and contains trace amounts of vitamins and minerals. It can provide a quick source of energy.

Risks

High in sugars and calories, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and has antibacterial properties. Provides a natural source of energy.

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Chocolate Chips
Neutral

Chocolate chips are a processed form of chocolate that adds sweetness and flavor. They contain sugar and cocoa solids, which can be beneficial in moderation. The processing may reduce some of the natural benefits of cocoa.

Risks

High in sugar and calories, which can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains flavonoids from cocoa that may have antioxidant effects.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats. They are minimally processed and provide essential nutrients like niacin and folate. They can support heart health when consumed in moderation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in protein and healthy fats that support heart health. Contains vitamins and minerals such as niacin and folate.

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Dates
Very Good

Dates are a natural sweetener rich in fiber and essential nutrients. They are minimally processed and provide a good source of potassium and magnesium. They offer a healthier alternative to refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in fiber, which supports digestive health. Provides essential nutrients like potassium and magnesium.

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Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It is often used as a binding agent in food products.

Risks

High in sugars, which can contribute to weight gain if consumed in excess.

Benefits

Provides a natural alternative to more processed sweeteners.

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Walnuts
Very Good

Walnuts are a rich source of omega-3 fatty acids and antioxidants. They are minimally processed and provide essential nutrients like vitamin E and magnesium. They support heart and brain health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Contains antioxidants that may reduce inflammation.

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Gluten-Free Oats
Very Good

Gluten-free oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a good source of beta-glucan, which supports heart health. They are suitable for individuals with gluten sensitivities.

Benefits

Rich in fiber, which supports digestive health. Contains beta-glucan, which may help lower cholesterol levels.

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Cocoa Liquor
Good

Cocoa liquor is a pure form of chocolate that contains both cocoa solids and cocoa butter. It is less processed and retains the natural antioxidants found in cocoa. It provides a rich chocolate flavor and potential health benefits.

Risks

High in calories and fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains flavonoids that may have antioxidant effects. Provides a rich source of cocoa flavor.

Sugar
Bad

Sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. It is highly processed and can lead to health issues when consumed in excess. It is often associated with increased risk of obesity and dental problems.

Risks

High intake can lead to weight gain, increased risk of diabetes, and dental issues.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans. It is minimally processed and provides a source of healthy fats. It contributes to the smooth texture and flavor of chocolate products.

Risks

High in calories and fat, which can contribute to weight gain if consumed in excess.

Benefits

Contains healthy fats that support heart health. Provides a smooth texture and rich flavor to chocolate products.

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Cocoa Powder
Good

Cocoa powder is a concentrated source of cocoa solids with antioxidant properties. It is minimally processed and provides a rich source of flavonoids. It enhances the flavor and nutritional profile of chocolate products.

Benefits

Rich in flavonoids that may have antioxidant effects. Enhances the flavor and nutritional profile of chocolate products.

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Cocoa
Good

Cocoa is a natural source of antioxidants and flavonoids. It is minimally processed and provides a rich chocolate flavor. It supports heart health and may improve mood.

Benefits

Contains flavonoids that may support heart health and improve mood. Provides a rich chocolate flavor.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions. Enhances flavor in food products.

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Processing

Group 3 · Processed

Processed Foods

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