Good Good Keto Friendly Blueberry Jam

Common questions

Is Good Good Keto Friendly Blueberry Jam healthy?

Good Good Keto Friendly Blueberry Jam scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This blueberry jam is ultra-processed, which limits its potential health score despite containing beneficial ingredients like blueberries.

How processed is Good Good Keto Friendly Blueberry Jam?

Good Good Keto Friendly Blueberry Jam is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Good Good Keto Friendly Blueberry Jam's score?

In Scout's ingredient-by-ingredient analysis, Blueberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good Good Keto Friendly Blueberry Jam

Good Good
60 Fair

Analysis updated May 2026 · How Scout scores

$11.07 · 12 oz · $0.92 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This blueberry jam is ultra-processed, which limits its potential health score despite containing beneficial ingredients like blueberries. The use of erythritol and stevia as sweeteners is a positive aspect, but the presence of multiple additives and the high level of processing reduce its overall healthiness. While it avoids harmful ingredients like seed oils and artificial dyes, the processing level and additive content are significant factors in its rating.

Key ingredients 9

Blueberries
Good

Blueberries are a nutrient-dense fruit rich in antioxidants and vitamins. They are minimally processed in this product, retaining most of their natural benefits. Their natural sugars are balanced by fiber, making them a healthier sweetener option.

Benefits

Rich in antioxidants like anthocyanins, which may support heart health and reduce inflammation. Provides vitamins C and K, contributing to overall nutritional value.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the jam. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the even distribution of other ingredients.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. It is less processed compared to artificial sweeteners, making it a preferable choice for sugar reduction.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without calories, making it suitable for low-carb diets like keto.

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Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Its natural origin makes it a preferable alternative to artificial sweeteners.

Benefits

Zero-calorie sweetener that does not impact blood glucose levels, suitable for diabetics and low-carb diets.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is a fiber that can aid in digestion and improve texture. Its use in this product is minimal and primarily functional.

Benefits

May aid in digestion due to its fiber content and helps achieve the desired consistency in jams.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to balance acidity and preserve the product. Its presence is common in processed foods to maintain freshness.

Benefits

Helps preserve the product and enhances flavor by providing a tangy taste.

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Rowanberry Extract
Neutral

Rowanberry extract is used for its flavor and potential antioxidant properties. It is a natural ingredient that adds complexity to the product's taste. Its use is primarily for flavor enhancement rather than nutritional benefits.

Benefits

May provide additional antioxidants, contributing to the overall health benefits of the product.

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Lemon Powder
Neutral

Lemon powder is used for its flavor and acidity, enhancing the taste profile of the jam. It is derived from dehydrated lemon juice and zest, retaining some natural nutrients. Its primary role is to provide a citrusy flavor.

Benefits

Adds a refreshing citrus flavor and may provide small amounts of vitamin C.

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Calcium Citrate
Neutral

Calcium citrate is used as a firming agent and to enhance calcium content. It is a more bioavailable form of calcium compared to other compounds. Its inclusion is primarily functional, with minimal impact on taste.

Benefits

May contribute to calcium intake, supporting bone health.

See more about Calcium Citrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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