Classic Crispy Crust Five Cheese Pizza

Capello’s
75 Good
18 oz
View on Amazon
Verified Amazon match

Summary

This pizza features several high-quality ingredients like mozzarella, white cheddar, and parmesan cheeses, which provide protein and calcium. However, the presence of refined sugar and gluten-free wheat starch indicates moderate processing. While the ingredient list is relatively clean, the product's processing level limits its score, and the inclusion of sugar detracts from its overall healthiness.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Pizza

Key ingredients 10

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute significant nutritional value but is essential for hydration. In processed foods, it helps in mixing and consistency.

See more about Water →
Mozzarella Cheese
Good

Mozzarella cheese is a source of high-quality protein and calcium. It is less processed compared to other cheeses and provides essential nutrients like vitamin B12. The fermentation process can also offer probiotic benefits.

Risks

Potential risks include lactose intolerance and high saturated fat content.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Mozzarella Cheese →
Diced Tomatoes in Tomato Juice
Good

Diced tomatoes are a source of vitamins A and C, as well as lycopene, an antioxidant. They are minimally processed and retain most of their nutritional value. The juice helps preserve the tomatoes and adds flavor.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent. It provides no significant nutritional benefits but is useful for texture and consistency in food products. It is highly processed and lacks fiber.

Risks

May contribute to blood sugar spikes if consumed in large amounts.

See more about Cornstarch →
White Cheddar Cheese
Good

White cheddar cheese is a source of protein and calcium, important for bone health. It is a natural cheese with fewer additives compared to processed cheese products. The aging process enhances flavor and may reduce lactose content.

Risks

Potential risks include lactose intolerance and high saturated fat content.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

Tapioca Flour
Neutral

Tapioca flour is a gluten-free starch used as a thickener and binder. It is derived from cassava root and is highly processed. It provides energy but lacks significant nutritional value.

Risks

May cause blood sugar spikes due to high carbohydrate content.

Benefits

Useful for gluten-free baking and cooking, providing texture and structure.

See more about Tapioca Flour →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and offers no essential nutrients. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, diabetes, and dental issues.

See more about Sugar →
Yeast
Neutral

Yeast is used as a leavening agent in baking, helping dough rise. It is a natural ingredient that can also provide some B vitamins. In its inactive form, it is used as a flavor enhancer.

Benefits

Can provide B vitamins and enhance flavor in baked goods.

See more about Yeast →
Parmesan Cheese
Good

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances flavor and reduces lactose content. It also contains probiotics that may benefit gut health.

Risks

Potential risks include lactose intolerance and high sodium content.

Benefits

Rich in protein and calcium, supporting bone health and providing a savory flavor.

Gluten Free Wheat Starch
Neutral

Gluten-free wheat starch is used to provide texture in gluten-free products. It is processed to remove gluten, making it suitable for those with celiac disease. It lacks significant nutritional value.

Risks

May cause blood sugar spikes due to high carbohydrate content.

Benefits

Allows for gluten-free product formulation, suitable for those with gluten intolerance.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store