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Classic Crispy Crust Five Cheese Pizza

Common questions

Is Classic Crispy Crust Five Cheese Pizza healthy?

Classic Crispy Crust Five Cheese Pizza scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza features several high-quality ingredients like mozzarella, white cheddar, and parmesan cheeses, which provide protein and calcium.

How processed is Classic Crispy Crust Five Cheese Pizza?

Classic Crispy Crust Five Cheese Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Crispy Crust Five Cheese Pizza's score?

In Scout's ingredient-by-ingredient analysis, Mozzarella Cheese counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Crispy Crust Five Cheese Pizza

Capello’s
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

18 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Pizza
Summary

This pizza features several high-quality ingredients like mozzarella, white cheddar, and parmesan cheeses, which provide protein and calcium. However, the presence of refined sugar and gluten-free wheat starch indicates moderate processing. While the ingredient list is relatively clean, the product's processing level limits its score, and the inclusion of sugar detracts from its overall healthiness.

Key ingredients 10

Mozzarella Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Mozzarella Cheese →
Water
Neutral

Water is a common base in many recipes, providing hydration without adding flavor or nutrients that significantly impact health.

See more about Water →
Diced Tomatoes in Tomato Juice
Neutral

Diced tomatoes provide vitamins and antioxidants, adding flavor and nutritional benefits in moderation.

See more about Diced Tomatoes in Tomato Juice →
Cornstarch
Neutral

Cornstarch is used as a thickening agent, generally neutral in health impact when used in typical amounts.

See more about Cornstarch →
White Cheddar Cheese
Neutral

White cheddar cheese adds flavor and calcium, contributing to taste and nutritional content without strong positive or negative effects.

Tapioca Flour
Neutral

Tapioca flour is a gluten-free carbohydrate source used for texture, with minimal health concerns in typical use.

See more about Tapioca Flour →
Yeast
Neutral

Yeast is a natural leavening agent that helps dough rise, with no significant positive or negative health effects.

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Parmesan Cheese
Neutral

Parmesan cheese adds flavor and calcium, enhancing taste and nutritional value without strong positive or negative connotations.

See more about Parmesan Cheese →
Gluten Free Wheat Starch
Neutral

Gluten free wheat starch is used as a thickener or binder, generally neutral in health impact when used appropriately.

Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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