Suckerpunch: Pickle Chips Dill 24 Oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a relatively clean ingredient list with fresh cucumbers, vinegar, and spices, which are minimally processed and contribute to its nutritional value. However, it is categorized as processed due to the inclusion of calcium chloride and the overall processing involved in pickling. The absence of harmful additives like seed oils or artificial colors supports a higher score within its category.
Key ingredients 11
Fresh cucumbersGood
Fresh cucumbers are a low-calorie vegetable rich in water and fiber. They provide hydration and support digestive health. As a whole food, they are minimally processed and retain their natural nutrients.
Benefits
Cucumbers are hydrating and provide a source of vitamins and minerals, including vitamin K and potassium.
White distilled vinegarGood
White distilled vinegar is a common preservative and flavoring agent. It is made through the fermentation of ethanol and is known for its antimicrobial properties. It adds a tangy flavor to foods and helps preserve them.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Vinegar can aid in food preservation and adds flavor without adding calories.
Liquid turmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Liquid turmeric is used for flavor and color in foods.
Risks
High doses may cause digestive issues or interact with certain medications.
Benefits
Turmeric may support joint health and reduce inflammation due to its curcumin content.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Spices can add flavor and may provide antioxidant benefits depending on the type used.
Dehydrated onionGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Onions contain antioxidants and compounds that may support heart health.
Dill weedGood
Dill weed is an herb used for its aromatic flavor and potential health benefits. It contains antioxidants and may aid digestion. It is a natural ingredient with minimal processing.
Benefits
Dill may support digestive health and provide antioxidant benefits.
GarlicGood
Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular support. It is used fresh or dried in foods for its pungent flavor. Garlic contains allicin, which may contribute to its health effects.
Risks
Excessive consumption may cause digestive discomfort or interact with certain medications.
Benefits
Garlic may support heart health and has antimicrobial properties.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it serves to maintain the moisture content of the pickles.
Benefits
Water is essential for maintaining hydration and supporting bodily functions.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It enhances flavor and helps preserve the product by inhibiting microbial growth. It is a refined form of sodium chloride.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Salt is essential for maintaining fluid balance and nerve function.
Dill oilNeutral
Dill oil is extracted from dill seeds and used for flavoring. It is concentrated and provides the characteristic dill flavor. It is used in small amounts due to its potency.
Benefits
Dill oil adds flavor and may have mild antimicrobial properties.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in pickles. It helps maintain the crisp texture of cucumbers during processing. It is a common food additive with minimal health impact.
Benefits
Calcium chloride helps maintain the texture of pickles without adding significant nutritional value.
Processing
Processed Foods
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