398577 2.3 oz Hydration Lime Powder

Common questions

Is 398577 2.3 oz Hydration Lime Powder healthy?

398577 2.3 oz Hydration Lime Powder scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This electrolyte powder features high-quality ingredients like coconut water powder and pink Himalayan salt, which are beneficial for hydration and electrolyte balance.

How processed is 398577 2.3 oz Hydration Lime Powder?

398577 2.3 oz Hydration Lime Powder is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 398577 2.3 oz Hydration Lime Powder's score?

In Scout's ingredient-by-ingredient analysis, Coconut Water Powder, Pink Himalayan Salt, Sodium Citrate count in its favor; Organic Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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398577 2.3 oz Hydration Lime Powder

86 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Electrolytes
Summary

This electrolyte powder features high-quality ingredients like coconut water powder and pink Himalayan salt, which are beneficial for hydration and electrolyte balance. The use of organic stevia and monk fruit extract as sweeteners is a positive aspect, avoiding artificial sweeteners. However, the inclusion of organic natural flavor, despite being organic, introduces some processing concerns due to its lack of transparency.

Key ingredients 8

Coconut Water Powder
Good

Coconut water powder is a natural source of electrolytes, particularly potassium, which supports hydration. It is minimally processed, retaining most of the nutrients found in fresh coconut water. This ingredient is beneficial for maintaining electrolyte balance during physical activities.

Benefits

Rich in electrolytes, particularly potassium, which aids in hydration and muscle function.

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Pink Himalayan Salt
Good

Pink Himalayan salt is a mineral-rich salt that contains trace elements like magnesium and calcium. It is less processed than regular table salt and can contribute to electrolyte balance. Its natural mineral content is often considered beneficial for health.

Risks

Excessive intake of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Sodium Citrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps maintain pH balance and enhances flavor without adding calories.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without affecting blood sugar levels, suitable for diabetics.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a natural preservative and enhances flavor without adding calories.

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Lemon Juice Powder
Neutral

Lemon juice powder is derived from dehydrated lemon juice and is used for flavoring. It retains some of the vitamin C content of fresh lemons but in reduced amounts. It adds a natural citrus flavor to products.

Benefits

Provides a natural citrus flavor and a small amount of vitamin C.

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Organic Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. While it is a healthier alternative to artificial sweeteners, it does not offer nutritional benefits.

Benefits

Provides sweetness without calories, making it suitable for low-calorie diets.

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Organic Natural Flavor
Bad

Natural flavors, even when organic, are often highly processed and can contain a variety of undisclosed ingredients. They are used to enhance taste but do not contribute to nutritional value. The lack of transparency in their composition can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives and allergens, which may cause reactions in sensitive individuals.

See more about Organic Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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