Liquid I.V.® Lemon Lime Sugar-Free Hydration Multiplier® Powdered Electrolyte Drink Mix 6 Count Packets

L-Glutamine is an amino acid that supports muscle recovery and immune function. It is beneficial for athletes and individuals with high physical activity levels. It also plays a role in gut health by supporting the intestinal lining.

L-Alanine is a non-essential amino acid that plays a role in energy production and muscle metabolism. It is beneficial for maintaining energy levels during physical activity. It also supports the immune system and helps in glucose metabolism.

Potassium citrate is a potassium salt that helps maintain electrolyte balance and supports heart and muscle function. It is beneficial for preventing kidney stones and managing blood pressure. It is a key ingredient in hydration products.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is beneficial for skin health and collagen production. It also enhances iron absorption from plant-based foods.

Vitamin B3, also known as niacinamide, supports energy metabolism and skin health. It is essential for converting food into energy and maintaining healthy skin. It also plays a role in DNA repair and stress response.

Vitamin B5, or calcium D-pantothenate, is essential for energy production and hormone synthesis. It supports adrenal function and helps convert food into energy. It is also involved in the synthesis of coenzyme A.

Vitamin B6, or pyridoxine hydrochloride, is crucial for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. It also helps in the formation of hemoglobin.

Vitamin B12, or cyanocobalamin, is essential for nerve function and red blood cell formation. It supports DNA synthesis and energy production. It is particularly important for vegetarians and vegans who may have limited dietary sources.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is considered safe for consumption and is often used as a sugar substitute. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe and helps to maintain product freshness. However, excessive consumption may lead to dental erosion.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not have significant health impacts. It is commonly used in food processing.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. It is a popular alternative to sugar for those seeking to reduce calorie intake.

Natural flavors are used to enhance the taste of products but lack transparency regarding their specific components. They can contain a variety of substances, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking transparency.