Dose For Your Liver - 16 oz Dietary Supplement

Dose
70 Good
$99.00 · 16 oz · 3 pack
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Summary

This dietary supplement contains several organic ingredients, such as erythritol and monk fruit extract, which are generally considered safe and natural sweeteners. However, the presence of organic flavors, which lack transparency, and the use of multiple additives like citric acid and xanthan gum, contribute to a higher level of processing. While these additives are not inherently harmful, their inclusion in the formulation affects the overall ingredient quality and processing level.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Vector Consumer
Category Immunity

Key ingredients 9

Purified Water
Neutral

Purified water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

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Organic Erythritol
Neutral

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally derived and does not affect blood sugar levels, making it suitable for diabetics. However, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive issues such as bloating or diarrhea.

Benefits

Provides sweetness without calories, making it suitable for low-calorie diets.

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Organic Orange Juice Concentrate
Neutral

Organic orange juice concentrate provides flavor and some vitamins, though it is processed to remove water content. The organic certification indicates no synthetic pesticides were used. It may contribute to natural sugar content.

Risks

May contribute to sugar intake if consumed in large quantities.

Benefits

Contains vitamin C and other nutrients found in oranges, though in reduced amounts due to processing.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product stability. It is naturally found in citrus fruits.

Benefits

Helps preserve the product and enhance flavor without adding calories.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is often used in supplements to support electrolyte balance. It is generally safe when consumed in appropriate amounts.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is important for maintaining electrolyte balance and normal muscle function.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain product consistency. It is a salt of citric acid.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Helps maintain product stability and consistency without significant health benefits.

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Organic Flavors
Bad

Organic flavors are used to enhance taste but lack transparency regarding their specific composition. Despite being organic, they can mask the presence of less desirable ingredients. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified components and lack of transparency.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.

Risks

Excessive consumption may lead to digestive discomfort in sensitive individuals.

Benefits

Improves texture and consistency without adding calories or significant nutrients.

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Organic Monk Fruit Extract
Neutral

Organic monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for most people. It is often used as a sugar substitute in low-calorie products.

Benefits

Provides sweetness without affecting blood sugar levels, making it suitable for diabetics.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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