Dose For Your Liver - 16 oz Dietary Supplement
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement features a clean formulation with organic erythritol and monk fruit extract as natural sweeteners, avoiding artificial additives. The inclusion of organic orange juice concentrate adds natural flavor and nutrients. However, the use of 'organic flavors' lacks transparency, which slightly detracts from the overall ingredient quality.
Key ingredients 9
Organic Orange Juice ConcentrateGood
Organic orange juice concentrate provides natural flavor and some vitamins, such as vitamin C. Being organic, it is free from synthetic pesticides and fertilizers. It adds a natural source of nutrients and flavor to the supplement.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Purified WaterNeutral
Purified water is a neutral ingredient that serves as a solvent and base for the supplement. It undergoes purification processes to remove impurities and contaminants. It does not provide nutritional benefits but is essential for dissolving other ingredients.
See more about Purified Water →Organic ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in sugar-free products. It does not affect blood sugar levels, making it suitable for diabetics.
Risks
Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.
Benefits
Provides sweetness without the calories of sugar and does not contribute to tooth decay.
Citric AcidNeutral
Citric acid is used as a preservative and to add a sour taste. It is naturally found in citrus fruits and is widely used in food products. It helps maintain the stability and flavor of the product.
Risks
Excessive consumption may cause tooth enamel erosion.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and as a source of potassium. It is often used in supplements to help maintain electrolyte balance. It is generally recognized as safe when consumed in appropriate amounts.
Risks
High doses may lead to hyperkalemia, a condition with elevated potassium levels in the blood.
Benefits
Helps maintain electrolyte balance and supports normal muscle and nerve function.
Sodium CitrateNeutral
Sodium citrate is used as a preservative and to control acidity. It is a salt of citric acid and is commonly used in food and beverages. It helps stabilize the product and enhance flavor.
Risks
Excessive intake may contribute to high sodium levels, affecting blood pressure.
Xanthan GumNeutral
Xanthan gum is a thickening agent used to improve texture and stability. It is produced by fermenting sugars with bacteria. It is widely used in food products and is generally considered safe.
Risks
May cause digestive issues like bloating or gas in sensitive individuals.
Organic Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is used as a sugar substitute. It does not affect blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories and does not contribute to tooth decay.
Organic FlavorsBad
Organic flavors are used to enhance taste but lack transparency about their specific composition. Despite being organic, they can still mask the presence of less desirable ingredients. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for allergic reactions or sensitivities due to undisclosed components.
Processing
Ultra-Processed Foods
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