Dose For Your Liver - 16 oz Dietary Supplement
Summary
This dietary supplement contains several organic ingredients, such as erythritol and monk fruit extract, which are generally considered safe and natural sweeteners. However, the presence of organic flavors, which lack transparency, and the use of multiple additives like citric acid and xanthan gum, contribute to a higher level of processing. While these additives are not inherently harmful, their inclusion in the formulation affects the overall ingredient quality and processing level.
At a glance
Key ingredients 9
Purified WaterNeutral
Purified water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →Organic ErythritolNeutral
Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally derived and does not affect blood sugar levels, making it suitable for diabetics. However, excessive consumption may cause digestive discomfort.
Risks
Excessive consumption may lead to digestive issues such as bloating or diarrhea.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
Organic Orange Juice ConcentrateNeutral
Organic orange juice concentrate provides flavor and some vitamins, though it is processed to remove water content. The organic certification indicates no synthetic pesticides were used. It may contribute to natural sugar content.
Risks
May contribute to sugar intake if consumed in large quantities.
Benefits
Contains vitamin C and other nutrients found in oranges, though in reduced amounts due to processing.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product stability. It is naturally found in citrus fruits.
Benefits
Helps preserve the product and enhance flavor without adding calories.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is often used in supplements to support electrolyte balance. It is generally safe when consumed in appropriate amounts.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, which is important for maintaining electrolyte balance and normal muscle function.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain product consistency. It is a salt of citric acid.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Helps maintain product stability and consistency without significant health benefits.
Organic FlavorsBad
Organic flavors are used to enhance taste but lack transparency regarding their specific composition. Despite being organic, they can mask the presence of less desirable ingredients. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified components and lack of transparency.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Improves texture and consistency without adding calories or significant nutrients.
Organic Monk Fruit ExtractNeutral
Organic monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for most people. It is often used as a sugar substitute in low-calorie products.
Benefits
Provides sweetness without affecting blood sugar levels, making it suitable for diabetics.
Processing
Ultra-Processed Foods
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