12 fl oz Watermelon Lime Wellness Water

Monopotassium phosphate is a source of potassium, an essential electrolyte that supports muscle function and fluid balance. It is often used in sports drinks to replenish electrolytes lost during exercise. The ingredient is well-absorbed and contributes to overall electrolyte balance.

Monk fruit extract is a natural sweetener that provides sweetness without calories, making it a popular choice for low-calorie beverages. It is derived from the monk fruit and is considered safe for consumption. It does not raise blood sugar levels, making it suitable for diabetics.

Magnesium bisglycinate is a highly bioavailable form of magnesium, an essential mineral involved in numerous bodily functions, including muscle and nerve function. It is often used in supplements for its superior absorption compared to other forms of magnesium. This form is gentle on the stomach and less likely to cause gastrointestinal discomfort.

Calcium lactate is a source of calcium, which is essential for bone health and various metabolic functions. It is often used in fortified foods and beverages to enhance calcium content. This form of calcium is well-tolerated and easily absorbed.

Filtered water is a neutral base for beverages, providing hydration without additional calories or nutrients. It is typically free from contaminants and impurities. As a primary ingredient, it serves as a carrier for other components.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can help stabilize the pH of the product.

Sodium citrate acts as a buffering agent and can help maintain the stability of the beverage's pH. It is commonly used in food and beverages for its ability to enhance flavor and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Fruit and vegetable juice is used for natural coloring in beverages, providing an alternative to artificial dyes. It is generally considered safe and preferable to synthetic colorants. The juice is typically used in small amounts and does not contribute significant nutrients.

Natural flavors are often used to enhance the taste of products, but they can be a catch-all term for a variety of substances. The lack of transparency about their specific composition can be concerning. They may contain additives or allergens not disclosed on the label.