VUUM Protein Energy Drink - Strawberry Tangerine
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This energy drink features a clean formulation with beneficial ingredients like pea protein and green tea extract, which provide natural caffeine and antioxidants. It uses stevia for sweetening, avoiding added sugars and artificial sweeteners, which is a positive aspect. However, the presence of 'natural flavors' introduces some processing concerns due to lack of transparency, slightly impacting the overall score.
Key ingredients 11
Green Tea ExtractVery Good
Green tea extract is rich in antioxidants and provides caffeine and L-theanine, which can enhance mental alertness. It is minimally processed and retains beneficial polyphenols. It is a natural source of energy and cognitive support.
Risks
Excessive caffeine intake may lead to jitteriness or insomnia.
Benefits
Contains antioxidants that support overall health and cognitive function.
Vitamin CGood
Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance nutritional value and is generally well-tolerated. It is important for collagen synthesis and skin health.
Benefits
Supports immune health and acts as an antioxidant.
Beta CaroteneGood
Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is used for coloring and provides health benefits by supporting vision and skin health. It is naturally found in fruits and vegetables.
Benefits
Supports vision and skin health and provides antioxidant properties.
Vitamin DGood
Vitamin D is crucial for bone health and immune function. It is added to enhance the nutritional profile of the beverage. It helps in calcium absorption and maintaining bone density.
Benefits
Supports bone health and immune function.
Vitamin B12Good
Vitamin B12 is essential for nerve function and the production of red blood cells. It is added to support energy metabolism and overall health. It is particularly important for those following a plant-based diet.
Benefits
Supports energy metabolism and nerve health.
Purified Sparkling WaterNeutral
Purified sparkling water is a neutral ingredient providing the base for the beverage. It is processed to remove impurities and carbonated for effervescence. It does not contribute any significant nutritional value.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle health.
Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It is industrially produced through fermentation processes.
Risks
Excessive consumption may lead to dental erosion.
L-Malic AcidNeutral
L-Malic acid is used to enhance flavor and is naturally present in many fruits. It is generally recognized as safe and contributes to the tartness of the beverage. It is synthetically produced for commercial use.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate sweet compounds like Reb M. It is a healthier alternative to artificial sweeteners.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
Natural Flavors From BotanicalsBad
Natural flavors from botanicals are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Processing
Processed Foods
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