Athletic Focus Drink - Orange Guava

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Common questions

Is Athletic Focus Drink - Orange Guava healthy?

Athletic Focus Drink - Orange Guava scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This energy drink features a clean ingredient list with natural caffeine sources like green tea and beneficial adaptogens such as ashwagandha and lion's mane.

How processed is Athletic Focus Drink - Orange Guava?

Athletic Focus Drink - Orange Guava is NOVA Group 3: Processed Foods.

Which ingredients drive Athletic Focus Drink - Orange Guava's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract, Theanine, Green Tea Caffeine count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Athletic Focus Drink - Orange Guava

Gym Weed
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Alternative Biologics, Inc.
Category Energy Drinks
Summary

This energy drink features a clean ingredient list with natural caffeine sources like green tea and beneficial adaptogens such as ashwagandha and lion's mane. It avoids artificial sweeteners and excessive sugars, using monk fruit extract for sweetness. However, the presence of 'natural flavors' and its processed nature slightly detract from its overall healthiness.

Key ingredients 13

Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It offers a sugar-free alternative for sweetening beverages.

Benefits

Provides sweetness without adding calories, making it a suitable sugar alternative.

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Theanine
Good

Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is considered safe and may enhance cognitive function and mood. It is often used in combination with caffeine to improve focus and alertness.

Benefits

Promotes relaxation and may enhance cognitive function and mood.

Green Tea Caffeine
Good

Green tea caffeine provides a natural source of caffeine, which can enhance alertness and focus. It is derived from green tea leaves and is considered a healthier alternative to synthetic caffeine. It also contains antioxidants that may offer additional health benefits.

Risks

Excessive caffeine intake can lead to jitteriness and insomnia.

Benefits

Enhances alertness and focus, and provides antioxidants.

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Ashwagandha
Good

Ashwagandha is an adaptogenic herb known for its stress-reducing properties. It is considered safe and may improve energy levels and cognitive function. It is often used to support overall well-being and resilience to stress.

Benefits

Reduces stress and may improve energy levels and cognitive function.

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Lion's Mane
Good

Lion's Mane is a medicinal mushroom known for its potential cognitive and neurological benefits. It is considered safe and may support brain health and improve memory. It is often used in functional beverages for its neuroprotective properties.

Benefits

Supports brain health and may improve memory and cognitive function.

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L-Theanine
Good

L-Theanine is an amino acid that promotes relaxation and reduces stress without causing drowsiness. It is considered safe and is often used in combination with caffeine to enhance focus and mental clarity. It is commonly found in tea leaves and is valued for its calming effects.

Benefits

Promotes relaxation and enhances focus and mental clarity.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is often derived from citrus fruits but can also be produced through fermentation.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor without adding calories.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally safe but can cause digestive discomfort in large amounts. It contributes to the tartness of the beverage without adding sugar.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Enhances flavor and acidity without adding sugar.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is generally safe but excessive intake can lead to hyperkalemia. It helps maintain electrolyte balance in the body.

Risks

Excessive intake may lead to hyperkalemia, a condition of elevated potassium levels.

Benefits

Provides potassium, which is essential for maintaining electrolyte balance.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It is generally safe but high sodium intake can contribute to hypertension. It helps stabilize the beverage and improve taste.

Risks

High sodium intake may contribute to hypertension.

Benefits

Stabilizes the beverage and improves taste.

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Carbonated Water
Neutral

Carbonated water is water infused with carbon dioxide gas under pressure, creating bubbles. It is generally safe and provides a refreshing sensation. It does not add calories or sugar to the beverage.

Benefits

Provides a refreshing sensation without adding calories or sugar.

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Caffeine
Neutral

Caffeine is a stimulant that can enhance alertness and improve concentration. It is generally safe in moderate amounts but excessive intake can lead to negative side effects such as jitteriness and insomnia. It is widely used in energy drinks for its stimulating effects.

Risks

Excessive caffeine intake can lead to jitteriness and insomnia.

Benefits

Enhances alertness and improves concentration.

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Natural Flavor
Bad

Natural flavors are often highly processed and can contain a variety of undisclosed chemicals. They are used to enhance taste but offer no nutritional benefits. The lack of transparency in their composition raises concerns about potential allergens and additives.

Risks

Potential allergens and undisclosed additives may pose health risks.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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