At a glance
Summary
This product features several beneficial ingredients such as gluten-free oat flour, cheddar cheese, and extra virgin olive oil, which contribute to its nutritional value. The use of high-quality fats and whole grain flour is positive, but the product is still processed, which limits its maximum score. The absence of harmful additives or seed oils helps maintain a relatively high rating within its category.
Key ingredients 9
Extra Virgin Olive OilVery Good
A high-quality heart-healthy fat rich in monounsaturated fatty acids and beneficial antioxidants.
See more about Extra Virgin Olive Oil →Cheddar CheeseGood
A traditional dairy product that provides high-quality protein, calcium, and beneficial fats.
See more about Cheddar Cheese →CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cultures →Sea SaltGood
A minimally processed unrefined mineral salt that provides natural sodium and trace minerals.
See more about Sea Salt →Milk ProteinGood
A complete, high-quality dairy protein that supports muscle maintenance and satiety.
See more about Milk Protein →Gluten-Free Oat FlourNeutral
A whole grain alternative to wheat flour that provides complex carbohydrates and dietary fiber without gluten.
See more about Gluten-Free Oat Flour →Tapioca StarchNeutral
A clean starch derived from the cassava root, commonly used as a binder and texture enhancer in gluten-free products.
See more about Tapioca Starch →SaltNeutral
Standard culinary salt used for seasoning and flavor enhancement.
See more about Salt →EnzymesNeutral
Natural proteins used to assist in the cheese-making process and texture development.
See more about Enzymes →Processing
Processed Foods
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