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Kaizen Protein Mac and Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kaizen Protein Mac and Cheese healthy?

Kaizen Protein Mac and Cheese scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features beneficial ingredients like lupin flour and fava bean protein, which provide high protein content and dietary fiber.

How processed is Kaizen Protein Mac and Cheese?

Kaizen Protein Mac and Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Kaizen Protein Mac and Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kaizen Protein Mac and Cheese

Kaizen
73 Good

Analysis updated June 2026 · How Scout scores

$24.99 · 6.4 oz · pack of 3 · $1.30 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product features beneficial ingredients like lupin flour and fava bean protein, which provide high protein content and dietary fiber. However, it is a processed food with additives such as xanthan gum and cheddar cheese powder, which slightly detract from its overall healthiness. The processing level limits its score, despite the presence of some high-quality ingredients.

Key ingredients 8

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Lupin Flour
Neutral

Lupin flour is a plant-based ingredient that provides dietary fiber and protein, contributing to a balanced diet.

Fava Bean Protein
Neutral

Fava bean protein is a plant-derived protein source that supports muscle maintenance and overall nutrition.

See more about Fava Bean Protein →
Organic Tapioca Starch
Neutral

Tapioca starch is a natural thickener derived from cassava, used to improve texture without added chemicals.

See more about Organic Tapioca Starch →
Xanthan Gum
Neutral

Xanthan gum is a common food additive that helps stabilize and thicken products, ensuring consistent quality.

See more about Xanthan Gum →
Cheddar Cheese Powder
Neutral

Cheddar cheese powder adds flavor and richness to the product, enhancing taste without the need for fresh cheese.

See more about Cheddar Cheese Powder →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are natural proteins that assist in processing ingredients, ensuring proper texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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