At a glance
Summary
This product contains several organic ingredients, such as organic pasta, cheddar cheese, and butter, which contribute positively to its nutritional profile. However, it includes sodium phosphate and natural flavors, which are processed additives that can impact health negatively. The presence of these additives and the overall processing level limit the product's score, despite its organic components.
Key ingredients 11
Organic Cheddar CheeseGood
Provides quality dairy protein, calcium, and fats from organic milk without synthetic hormones.
See more about Organic Cheddar Cheese →Organic WheyGood
A natural dairy protein source derived from milk during cheese production.
See more about Organic Whey →Organic ButterGood
Real dairy fat providing rich flavor and texture without hydrogenated oils.
See more about Organic Butter →Organic PastaNeutral
Made from organic durum wheat semolina providing standard carbohydrate energy.
See more about Organic Pasta →WaterNeutral
Basic liquid used for hydration and cooking the pasta.
See more about Water →SaltNeutral
Standard culinary salt used for seasoning and enhancing flavor.
See more about Salt →Organic Guar GumNeutral
A plant-derived fiber used as a thickening and stabilizing agent.
See more about Organic Guar Gum →Lactic AcidNeutral
Used to adjust acidity and add a slight tangy flavor to the cheese sauce.
See more about Lactic Acid →Organic Annatto ExtractNeutral
Natural plant-based coloring agent derived from achiote seeds.
See more about Organic Annatto Extract →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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