Dockside Classics Macaroni & Cheese with Lobster - 12oz

Lobster is a high-quality source of protein and essential nutrients like zinc and vitamin B12. It is low in fat and calories, making it a healthy seafood choice. Rich in omega-3 fatty acids, supporting heart health.

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria.

Sharp cheddar cheese is rich in calcium and protein, supporting bone and muscle health. It contains beneficial fats and vitamins like vitamin A. Aging enhances flavor and digestibility.

Onions are rich in antioxidants and have anti-inflammatory properties. They provide vitamins and minerals like vitamin C and folate. Their natural compounds may support heart health.

Parmesan cheese is rich in calcium and protein, supporting bone and muscle health. It is aged, which enhances flavor and digestibility. Contains beneficial fats and vitamins.

Beneficial ingredient — whole-food or functional value in this product class.

Monterey jack cheese is a good source of calcium and protein, supporting bone and muscle health. It has a mild flavor and melts well, making it versatile in cooking. Contains beneficial fats and vitamins.

Parsley is rich in vitamins A, C, and K, supporting immune and bone health. It contains antioxidants and has anti-inflammatory properties. Often used as a garnish or flavor enhancer.

Black pepper contains piperine, which may enhance nutrient absorption. It has antioxidant and anti-inflammatory properties. Commonly used to enhance flavor in dishes.

Cavatappi macaroni is a source of carbohydrates, providing energy. It is typically made from refined wheat flour, which lacks fiber and some nutrients. Whole grain alternatives offer more nutritional benefits.

Potato starch is used as a thickening agent and is gluten-free. It provides a source of carbohydrates but lacks significant nutrients. It is often used in small quantities in recipes.

Corn starch is a common thickening agent in cooking. It is a refined carbohydrate with minimal nutritional value. Often used to improve texture in food products.

Natamycin is a natural antifungal used to prevent spoilage in dairy products. It is considered safe in small amounts. It helps extend the shelf life of food products.

Cream cheese provides a creamy texture and flavor to dishes. It is high in fat and calories, with minimal protein. Often used in moderation due to its rich taste.

Enzymes are used in cheese production to aid in coagulation. They are essential for the cheese-making process and are naturally occurring. Typically used in small amounts with no direct health impact.

Sodium sulfate is used as a preservative and can affect the flavor of food. It is not a nutrient and has no health benefits. Excessive consumption may lead to health concerns.