At a glance
Summary
This pasta product is moderately processed and contains pea protein isolate, which is a heavily processed ingredient. While it boosts protein content, it may not offer the same nutritional benefits as whole food proteins. The product does not contain harmful additives like artificial colors or seed oils, which helps maintain a reasonable score despite its processing level.
Key ingredients 5
SemolinaNeutral
Semolina is a traditional pasta ingredient made from durum wheat, providing a good source of carbohydrates and some protein without strong positive or negative effects.
See more about Semolina →Pea Protein IsolateNeutral
Pea protein isolate is a plant-based protein source that adds nutritional value without significantly affecting flavor or texture.
See more about Pea Protein Isolate →Modified Wheat StarchNeutral
Modified wheat starch is used as a thickening agent or binder, generally neutral in health impact and common in processed foods.
See more about Modified Wheat Starch →Wheat Protein IsolateNeutral
Wheat protein isolate enhances protein content in the product, contributing to nutritional value without strong positive or negative effects.
See more about Wheat Protein Isolate →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play