EVOL, SMOKED GOUDA MAC & CHEESE

Milk is a source of calcium and vitamin D, essential for bone health. It also provides protein and other nutrients. The quality of milk can vary based on the source and processing.

Caramelized onions add flavor and depth to dishes without the need for additional sugars. They are a source of antioxidants and have anti-inflammatory properties. The caramelization process enhances their natural sweetness.

Cheddar cheese is a good source of calcium and protein. It contains beneficial bacteria from cheese cultures. The aging process can enhance flavor and digestibility.

Smoked gouda provides a unique flavor and is a source of calcium and protein. The smoking process adds depth to its taste. It contains beneficial bacteria from cheese cultures.

Beneficial ingredient — whole-food or functional value in this product class.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. They are low in calories and provide dietary fiber.

Chives add flavor and are a source of vitamins A and C. They have antioxidant properties and enhance the visual appeal of dishes. They are low in calories and provide a fresh taste.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Parmesan cheese is a hard cheese rich in calcium and protein. It is aged, which enhances its flavor and digestibility. It contains beneficial bacteria from cheese cultures.

Spices add flavor and can have antioxidant properties. They enhance the taste profile of dishes. Different spices offer various health benefits.

These noodles are made from brown rice flour, water, potato starch, tapioca starch, whole eggs, salt, and xanthan gum. They provide a gluten-free alternative to traditional pasta. The inclusion of whole eggs adds some protein and richness.

Butter is a source of saturated fat and adds flavor and richness to dishes. It is made from cream and salt. The quality can vary based on the source of the cream.

Potato flour is used as a thickening agent and provides a gluten-free alternative to wheat flour. It is high in carbohydrates. It can enhance the texture of gluten-free products.

Rice starch is used as a thickener and stabilizer in food products. It is gluten-free and suitable for those with gluten intolerance. It helps improve the texture and consistency of the product.

Salt is used to enhance flavor and preserve food. It is a source of sodium, essential for fluid balance. Excessive consumption can lead to health issues.

Liquid smoke flavor is used to impart a smoky taste to foods. It is derived from condensing smoke from burning wood. It provides flavor without the need for actual smoking.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is considered safe and natural.

Xanthan gum is used as a thickening and stabilizing agent in foods. It is produced by fermenting sugars with bacteria. It helps improve texture and consistency in gluten-free products.