Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta

Common questions

Is Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta healthy?

Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic pasta and parmesan cheese, which are beneficial ingredients providing fiber and protein.

How processed is Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta?

Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese (cultured part-skim milk, salt, non-animal enzymes), Butter count in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Spirals with Butter & Parmesan Macaroni & Cheese, Made with Organic Pasta

Annie's
63 Fair

Analysis updated August 2026 · How Scout scores

$1.39 · 5.25 oz · $0.26 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by General Mills
Category Pasta
Summary

This product features organic pasta and parmesan cheese, which are beneficial ingredients providing fiber and protein. However, it is classified as ultra-processed due to the inclusion of additives like sodium phosphate and natural flavors, which can contribute to health concerns such as high sodium intake. The processing level and presence of these additives limit the overall healthiness of the product.

Key ingredients 8

Parmesan cheese (cultured part-skim milk, salt, non-animal enzymes)
Good

Parmesan cheese adds flavor and calcium, and its cultured nature supports gut health, contributing positively to the product.

Butter
Good

Butter provides flavor and essential fats, which are necessary for nutrient absorption and energy.

See more about Butter →
Organic pasta (organic wheat flour, organic whole grain wheat flour)
Neutral

This ingredient is made from organic wheat, which is minimally processed and provides a good source of complex carbohydrates. Its neutral sentiment reflects its basic nutritional profile.

Whey
Neutral

Liquid whey as a minor dairy ingredient — benign.

See more about Whey →
Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Nonfat milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation, with a neutral impact on health when consumed in moderation.

See more about Salt →
Corn starch
Neutral

Corn starch acts as a thickening agent, contributing to texture without significant nutritional impact.

See more about Corn starch →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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