Macaroni végétalien - coquilles aux patates douces et à la citrouille

Annie's
63 Fair
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Summary

This vegan macaroni product is made with organic ingredients, including wheat flour, pumpkin, and sweet potato powders, which contribute beneficial nutrients. However, it is considered ultra-processed due to the inclusion of maltodextrin and natural flavors, which are less transparent and may mask the quality of the ingredients. Despite the organic certification and absence of harmful additives like seed oils or artificial dyes, the high processing level limits its overall healthiness.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by General Mills
Category Pasta

Key ingredients 10

Organic wheat flour
Good

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as the base for pasta, offering energy and some fiber.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides energy through carbohydrates and contains some protein and fiber, contributing to a balanced diet.

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Organic pumpkin powder
Good

Organic pumpkin powder is a nutrient-rich ingredient providing vitamins and minerals. The organic certification ensures it is free from harmful chemicals. It adds flavor and nutritional value to the product.

Benefits

Rich in vitamins A and C, which support immune function and skin health.

Organic sweet potato powder
Good

Organic sweet potato powder is a source of complex carbohydrates and fiber. The organic nature ensures minimal exposure to pesticides. It enhances the nutritional profile with vitamins and minerals.

Benefits

Provides dietary fiber and is rich in beta-carotene, supporting eye health.

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Organic corn starch
Neutral

Organic corn starch is used as a thickening agent in foods. Being organic, it is free from genetically modified organisms and synthetic chemicals. It contributes to the texture of the pasta.

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Organic tapioca starch
Neutral

Organic tapioca starch is a gluten-free thickener derived from cassava root. Its organic status ensures it is free from synthetic additives. It helps improve the texture and consistency of the product.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that are important for bodily functions.

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Organic natural flavour
Bad

Organic natural flavour is a catch-all term that can include a variety of substances. Despite being organic, it lacks transparency about its specific components. It is often used to enhance taste but may mask the true quality of ingredients.

Risks

Lack of transparency can lead to potential allergens or unwanted additives being included without consumer knowledge.

Organic paprika
Good

Organic paprika is a spice that adds color and flavor to foods. It is rich in antioxidants and vitamins, particularly vitamin A. The organic certification ensures it is free from synthetic pesticides.

Benefits

Contains antioxidants and vitamins that support immune health and reduce inflammation.

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Organic onion powder
Good

Organic onion powder is used for flavoring and is rich in antioxidants. Being organic, it is free from harmful chemicals. It contributes to the overall taste profile of the product.

Benefits

Provides antioxidants that may help reduce inflammation and support heart health.

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Organic garlic powder
Good

Organic garlic powder is a flavorful ingredient known for its health benefits. It is rich in sulfur compounds that have been linked to various health benefits. The organic nature ensures it is free from synthetic additives.

Benefits

May support cardiovascular health and has antimicrobial properties.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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